Biab Homebrew Beer Recipes | Page 825 | Browse 50,000+ at Brewer's Friend

Author:

JustTheBrewOfUs

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2019 8:09 PM

Notes:

Author:

Tom Mc

Boil Size: 9 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2024 11:55 PM

Notes:

Author:

Cuds01

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2022 6:14 AM

Notes: 2

Author:

Sinan

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2022 9:54 AM

Notes:

Author:

The Stronk Chonk

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2021 11:00 PM

Notes:

Author:

brettv44

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/16/2021 2:19 AM

Notes:

Author:

BruskiBruing

Boil Size: 8.1 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2020 10:16 PM

Notes:

Author:

JugheadB

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 6:21 AM

Notes: BIAB mutant hybrid style I do sometimes. Brewbag in cooler mash at 150-152*f. Dunk sparge in kettle at 170*f. Deschutes brewing Chainbreaker type. Not going for exact just similar. I used this yeast because I had it.
For a friends wedding.

Author:

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2018 3:09 PM

Notes:

Author:

KpaZzeto

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2018 2:31 PM

Notes:

Author:

jackpressure

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2017 5:50 PM

Notes:

Author:

brewersfriend@enotodden.com

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2017 4:27 PM

Notes:

Author:

terminalgravity

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 6:22 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2016 12:51 PM

Notes:

Author:

Pickem

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2015 7:26 AM

Notes:

Author:

tbone108

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 1:03 AM

Notes:

Author:

apartment2brewing

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 12:06 PM

Notes:

Author:

Gerald Smith

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2020 7:59 AM

Notes:

Author:

Tylor Miranda

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 12/28/2020 6:57 AM

Notes: Description:

With a BU:GU ratio of .50 this beer is balanced between hoppy bitterness and malty characteristics. Dry hopping and late addition hops keep the aromatic qualities high while restricting the perceived bitterness allowing for a more drinkable beer.

Base malt is a premier quality, 2-row, spring harvest, pale malt that imparts golden, sweet, and slightly biscuity flavors. Specialty malts add light golden hues, mellow, candy-like sweetness, and a subtle toffee flavor - similar to spun sugar. The addition of Carapils creates a persistent foamy head. Flaked oats build distinct full-body and subtly creamy texture.

Verdant IPA yeast leaves a soft and balanced malt profile with slightly more body and prominent notes of apricot and undertones of tropical fruit and citrus which merges seamlessly with hop aromas.

Bold orange, grapefruit, melon, and peach flavors and aromas are expressed from Amarillo dry hopping. Mid-ground flavors and aromas of lemon and lime come from citra hops. Further complexity comes from the addition of Wai-iti hops which express fresh peach and apricot characteristics with a hint of freshly squeezed limes and top notes of mixed citrus and spice.

Notes:

Yeast:
https://www.northernbrewer.com/products/lalbrew-verdant-ipa-dry-yeast

Base Malt:
https://www.northernbrewer.com/products/mecca-grade-lamonta-american-pale-malt

Head Retention Malt:
https://www.northernbrewer.com/products/briess-carapils-malt

Specialty Malt:
https://www.northernbrewer.com/products/briess-caramel-10l-malt

Adjunct Grain:
https://www.northernbrewer.com/products/flaked-oats

Lautering Aid:
https://www.northernbrewer.com/products/rice-hulls-adjunct-c

Dry Hopping Hops:
https://www.northernbrewer.com/products/amarillo-cryo-hops-lupuln2-1-oz

Boil Addition Hops:

- Citra
https://www.northernbrewer.com/products/citra-cryo-hops

- Wai-iti
https://bitterandesters.com/collections/hops/products/wai-iti-hop-pellets-1oz

Adjuncts:

- Anhydrous Calcium Chloride
https://www.northernbrewer.com/products/calcium-chloride

- Gypsum
https://www.northernbrewer.com/products/gypsum

- Magnesium Chloride (optional)
https://www.amazon.com/Pure-Organic-Ingredients-Eco-Friendly-Pharmaceutical/dp/B076ZY2NPT/ref=sr_1_15?dchild=1&keywords=magnesium+chloride&qid=1609200644&sr=8-15

Distilled Water: (optional)
https://www.walmart.com/ip/Great-Value-Distilled-Water-1-Gallon/10315382

For high sulfate in tap water, filter through carbon filter.

Water chemistry is nearly a balanced ratio between chlorides and sulfates with sulfates being slightly less to help cut down on perceived bitterness and chlorides being slightly more to help bring hop aromas forward. Calcium helps to soften water mouthfeel and give yeast a strong vibrant fermentation.

Priming CO2 is moderate at 2.5 volumes, however, CO2 impregnation can be adjusted to fit personal preference.

This beer recipe was created live and captured for viewing in a multi-part YouTube series. To watch the videos go to: