|
009. Nice To Wheat You
|
American Wheat Beer
|
15 Litres |
1.046 |
1.009 |
4.94 |
17.32 |
3.08 °L
|
628 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:09 PM |
| Notes: |
|
|
Hybrid Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.64 |
74.81 |
9.07 °L
|
628 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:55 PM |
| Notes: |
|
|
IPA Scott Janish
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.03 |
53.04 |
6.13 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:14 AM |
| Notes: 2 |
|
|
Dusty Mud Irish Stout
|
No Profile Selected |
24 Litres |
1.037 |
1.008 |
3.77 |
26.28 |
42.38 °L
|
628 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:54 AM |
| Notes: |
|
|
Honey, I Brewed An American Wheat
|
American Wheat Beer
|
25 Litres |
1.057 |
1.014 |
5.62 |
20.8 |
5.83 °L
|
628 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:00 PM |
| Notes: |
|
|
Blackberry Vanilla Sour
|
Fruit Beer
|
6 Gallons |
1.049 |
1.008 |
5.44 |
13.08 |
3.76 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:19 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.72 |
14.43 |
4.01 °L
|
628 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:16 PM |
| Notes: |
|
|
Brainchecker
|
American Wheat or Rye Beer
|
7 Gallons |
1.064 |
1.018 |
6.09 |
48.02 |
4.57 °L
|
628 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:21 AM |
Notes: BIAB mutant hybrid style I do sometimes. Brewbag in cooler mash at 150-152*f. Dunk sparge in kettle at 170*f. Deschutes brewing Chainbreaker type. Not going for exact just similar. I used this yeast because I had it.
For a friends wedding. |
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|
'ää'
|
American Light Lager
|
30 Litres |
1.059 |
1.012 |
6.2 |
581.96 |
7.37 °L
|
628 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:09 PM |
| Notes: |
|
|
Saison Morango
|
Saison
|
25 Litres |
1.052 |
1.004 |
6.38 |
25.37 |
5.78 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:31 PM |
| Notes: |
|
|
Simcoe Pale Ale Smash
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
34.62 |
10.62 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:50 PM |
| Notes: |
|
|
Martin Saison De Bringebær V2.0
|
Saison
|
24 Litres |
1.048 |
1 |
6.3 |
28.14 |
3.58 °L
|
628 |
0 |
|
|
Author:
|
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brewersfriend@enotodden.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 4:27 PM |
| Notes: |
|
|
Citra DIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.31 |
105.09 |
8.33 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 6:22 PM |
| Notes: |
|
|
Pumpkin Headsreturn
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.068 |
1.017 |
6.7 |
25.46 |
9.75 °L
|
628 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 12:51 PM |
| Notes: |
|
|
Tripel Trouble
|
Belgian Tripel
|
20 Litres |
1.079 |
1.018 |
8 |
34.65 |
5.72 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:26 AM |
| Notes: |
|
|
MDIPA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
42.6 |
9.85 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:03 AM |
| Notes: |
|
|
TBD - Mango
|
Dry Stout
|
6 Gallons |
1.066 |
1.019 |
6.19 |
30.89 |
39.46 °L
|
628 |
0 |
|
|
Author:
|
|
apartment2brewing
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 12:06 PM |
| Notes: |
|
|
Piña Colada Milkshake IPA Mk1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.56 |
45.24 |
6.7 °L
|
627 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:59 AM |
| Notes: |
|
|
Ty's Video Brew
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
32.12 |
5.77 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 12/28/2020 6:57 AM |
Notes: Description:
With a BU:GU ratio of .50 this beer is balanced between hoppy bitterness and malty characteristics. Dry hopping and late addition hops keep the aromatic qualities high while restricting the perceived bitterness allowing for a more drinkable beer.
Base malt is a premier quality, 2-row, spring harvest, pale malt that imparts golden, sweet, and slightly biscuity flavors. Specialty malts add light golden hues, mellow, candy-like sweetness, and a subtle toffee flavor - similar to spun sugar. The addition of Carapils creates a persistent foamy head. Flaked oats build distinct full-body and subtly creamy texture.
Verdant IPA yeast leaves a soft and balanced malt profile with slightly more body and prominent notes of apricot and undertones of tropical fruit and citrus which merges seamlessly with hop aromas.
Bold orange, grapefruit, melon, and peach flavors and aromas are expressed from Amarillo dry hopping. Mid-ground flavors and aromas of lemon and lime come from citra hops. Further complexity comes from the addition of Wai-iti hops which express fresh peach and apricot characteristics with a hint of freshly squeezed limes and top notes of mixed citrus and spice.
Notes:
Yeast:
https://www.northernbrewer.com/products/lalbrew-verdant-ipa-dry-yeast
Base Malt:
https://www.northernbrewer.com/products/mecca-grade-lamonta-american-pale-malt
Head Retention Malt:
https://www.northernbrewer.com/products/briess-carapils-malt
Specialty Malt:
https://www.northernbrewer.com/products/briess-caramel-10l-malt
Adjunct Grain:
https://www.northernbrewer.com/products/flaked-oats
Lautering Aid:
https://www.northernbrewer.com/products/rice-hulls-adjunct-c
Dry Hopping Hops:
https://www.northernbrewer.com/products/amarillo-cryo-hops-lupuln2-1-oz
Boil Addition Hops:
- Citra
https://www.northernbrewer.com/products/citra-cryo-hops
- Wai-iti
https://bitterandesters.com/collections/hops/products/wai-iti-hop-pellets-1oz
Adjuncts:
- Anhydrous Calcium Chloride
https://www.northernbrewer.com/products/calcium-chloride
- Gypsum
https://www.northernbrewer.com/products/gypsum
- Magnesium Chloride (optional)
https://www.amazon.com/Pure-Organic-Ingredients-Eco-Friendly-Pharmaceutical/dp/B076ZY2NPT/ref=sr_1_15?dchild=1&keywords=magnesium+chloride&qid=1609200644&sr=8-15
Distilled Water: (optional)
https://www.walmart.com/ip/Great-Value-Distilled-Water-1-Gallon/10315382
For high sulfate in tap water, filter through carbon filter.
Water chemistry is nearly a balanced ratio between chlorides and sulfates with sulfates being slightly less to help cut down on perceived bitterness and chlorides being slightly more to help bring hop aromas forward. Calcium helps to soften water mouthfeel and give yeast a strong vibrant fermentation.
Priming CO2 is moderate at 2.5 volumes, however, CO2 impregnation can be adjusted to fit personal preference.
This beer recipe was created live and captured for viewing in a multi-part YouTube series. To watch the videos go to:
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|
Reminiscence
|
Specialty IPA: New England IPA
|
4 Gallons |
1.061 |
1.012 |
6.44 |
40.96 |
4.46 °L
|
627 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:30 AM |
| Notes: |
|
|
|
|