Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ludwig's 5th Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.015	4.82	22.71	14.82 °L	641	1
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/15/2023 12:37 AM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.051	1.012	5.12	34.84	9.67 °L	641	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:18 PM Notes:
Razorback Blonde Ale	Cream Ale	5 Gallons	1.049	1.013	4.73	17.1	4.32 °L	641	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 1:04 AM Notes:
First Recipe	No Profile Selected	23 Litres	1.066	1.014	6.9	113.28	10.82 °L	641	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/30/2020 10:09 PM Notes:
OneLastBrew NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.17	44.07	4.18 °L	640	0
Author: Adam8103 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 11:27 PM Notes:
Holiday Hops IPA	American IPA	5.5 Gallons	1.067	1.01	7.47	67.41	30.65 °L	640	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2023 3:19 PM Notes: Add the 1lb of sugar at last 20 mins of the boil
G'daY'all Pale Ale	American Pale Ale	6 Gallons	1.057	1.015	5.52	50.65	4 °L	640	0
Author: R_SATX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:32 PM Notes:
Dick's Come Together	American IPA	5.5 Gallons	1.06	1.011	6.45	84.93	3.97 °L	640	0
Author: Dick Smallhorn Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:48 PM Notes:
3 Gal Belgian IPA	Specialty IPA: Belgian IPA	3.5 Gallons	1.06	1.011	6.34	65.27	14.62 °L	640	0
Author: smercer06 Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 1/22/2021 5:20 AM Notes:
Verdant - IPA	American IPA	5.5 Gallons	1.067	1.017	6.56	121.42	5.1 °L	640	2
Author: ktdumont Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 8:18 PM Notes: v1 - Imperial Yeast Barbarian, No Terpenes, Mosaic hops with every hotside hop addition Terpene Extract - https://trueterpenes.com/products/terpene-strains/precision-profiles/northern-lights-profile/
Infinite Plane 003 (Cryo Simcoe & Cashmere)	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.94	4.04	4.12 °L	640	0
Author: MPF518 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 1/6/2020 7:01 PM Notes:
CO IPA	American IPA	5.5 Gallons	1.065	1.016	6.49	102.8	13.97 °L	640	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 9:26 PM Notes:
Red Ale	American Amber Ale	2.5 Gallons	1.055	1.013	5.5	31.73	12.59 °L	640	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:40 PM Notes:
Oak Aged Belgian Strong Ale	Belgian Blond Ale	6 Litres	1.1	1.024	9.96	47.23	24.67 °L	640	0
Author: Captain Beer Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:19 AM Notes: Age in oak barrel for minimum 3 months, up to 12 months.
Luke's Pale Ale	American Pale Ale	23 Litres	1.055	1.01	5.81	40.77	6.3 °L	640	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/25/2018 8:59 PM Notes: Try subbing 1 third of the southern Passion hops for Citra, or centennial - centennial should lift it and Citra should accentuate the citrus notes.
XLVI	American Strong Ale	5.5 Gallons	1.074	1.019	7.2	99.8	9.11 °L	640	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:56 PM Notes:
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	640	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
Donker V2	Belgian Dark Strong Ale	15 Litres	20.006	4.276	8.69	22.37	21.92 °L	640	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:07 AM Notes:
Patrão Pale Ale	American Pale Ale	8 Litres	1.055	1.011	5.74	38.83	5.25 °L	640	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:38 AM Notes:
Belgian Pale - Colin's	American Pale Ale	5 Gallons	1.064	1.015	6.51	40.52	7.35 °L	640	0
Author: kregcarter Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:04 PM Notes:
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