Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 - Lille Ludwig Kölsch	Kölsch	10 Litres	1.049	1.012	4.85	26.46	3.64 °L	630	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:43 PM Notes:
Honey Lemon Saison	Saison	8 Litres	1.048	1.009	5.21	29.01	9.32 °L	629	1
Author: ruben_we Boil Size: 10.91 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 11/20/2020 12:05 AM Notes:
Rauchbier	Classic Style Smoked Beer	12 Litres	1.046	1.008	5	31.55	11.85 °L	629	0
Author: Patrick Potts Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:09 PM Notes:
D-Star Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.93	53.48	5.78 °L	629	0
Author: Idaho Dan Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	11 Gallons	1.07	1.016	7.49	21.78	24.39 °L	629	0
Author: japa2121 Boil Size: 12.66 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 3:27 PM Notes:
English IPA	English IPA	10 Litres	1.059	1.01	6.42	48.51	11.98 °L	629	0
Author: Rodrigo Serrano Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 11/25/2021 6:12 PM Notes:
Autumn Bitter	Best Bitter	5 Gallons	1.046	1.012	4.44	39.91	13.59 °L	629	0
Author: mac7jb Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.27 psi Creation Date: 7/16/2021 8:13 PM Notes: Treated mash water with 1/4 tsp calcium chloride, 1/4 tsp gypsum, and 1/4 tsp lactic acid. Fermented higher than normal to bring out subtle fruity esters from the yeast. 22 calculated IBU before hop stand addition. Low carbonation to mimic the cask feel from a CO2-carbonated beer.
Super Fruity Crunch!!	Specialty IPA: New England IPA	2.75 Gallons	1.071	1.017	7.15	18.78	7.04 °L	629	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 4/11/2021 12:17 AM Notes:
Session IPA - Amarillo Session IPA	American IPA	20 Litres	1.046	1.011	4.61	34.11	5.93 °L	629	0
Author: dasilvj4 Boil Size: 27.57 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 1/13/2021 6:54 PM Notes:
KOKO SAMOA	Irish Extra Stout	21 Litres	1.051	1.014	4.81	54.34	39.67 °L	629	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:43 AM Notes:
Neck Oil	American IPA	20.8 Litres	1.04	1.01	3.9	0	4.05 °L	629	0
Author: DJM Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 11:17 AM Notes:
Golden Ale	Blonde Ale	21 Litres	1.049	1.008	5.33	18.18	5.18 °L	629	1
Author: Lowlyf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:48 AM Notes:
JuiceTank 2.0	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.21	34.32	3.87 °L	629	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/13/2020 5:26 AM Notes: Day #1 - Brew day 1) Bring 5.25 gallons of water to ~160 F. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Bring 3 gallons of sparge water to 170 F. 4) Bring volume up to 6.75 gallons and mix well. 5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left. 6) Cool wort to 180 F and add whirlpool hops, stir for 30 min. 7) Cool to 95 F, transfer to fermenter, and pitch yeast. Day #2 - Dry hop Day #6 - Keg
Hercules The Brave	Double IPA	2 Gallons	1.09	1.013	10.17	46.35	6.7 °L	629	0
Author: redflags Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:37 PM Notes:
Zombiedust	American IPA	23 Litres	1.063	1.013	6.59	67.78	8.36 °L	629	0
Author: meteor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:21 AM Notes:
Panda Brew - Black IPA	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.66	191.88	27.32 °L	629	0
Author: Md2k Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 11:45 AM Notes: BIAB recipe finished on 1.070 Fermented to 1.040 after 48 hours in a fast ferment
Zombie Dust	American Pale Ale	3 Gallons	1.071	1.021	6.57	91.79	8.68 °L	629	0
Author: b-mc-g Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:09 PM Notes:
Stormwatch	British Golden Ale	7 Litres	1.043	1.009	4.5	30.95	5.65 °L	629	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:31 AM Notes: RVB variation of Graham Wheeler's version of Hopback Summer Lightning.
Kaffir Saison	Saison	9 Litres	1.054	1.01	5.8	0	10.27 °L	629	0
Author: Snids Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:01 AM Notes:
Golden Ale	British Golden Ale	20 Litres	1.048	1.008	5.19	24.8	4.61 °L	629	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:33 PM Notes:
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