Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1917 Whitbread	Dark Mild	1.7 Gallons	1.05	1.014	4.62	24.26	4.76 °L	573	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 12:58 PM Notes:
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	573	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
Dead N Dank	No Profile Selected	7.5 Litres	1.067	1.013	7.06	69.43	19.2 °L	573	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:36 AM Notes:
Autobahn!	Braggot	2.5 Gallons	1.115	1.023	12.07	102.16	25.06 °L	573	1
Author: SoulRebel1969 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:12 PM Notes:
Festbier	Festbier	10 Litres	1.05	1.009	5.36	32.14	3.52 °L	573	0
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 9:46 PM Notes: from https://www.youtube.com/watch?v=0DTPYrItoWU
Red Pine	American Light Lager	18 Litres	1.052	1.011	5.32	30.19	12.42 °L	573	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 4:52 PM Notes: Dry hop for 1 day (yes, one day) Mash in verkackt.... 69 C Mash für 1h. Ging runter auf 65. Mashout @ 77 für 15 min. Just 1.016 fg... due to too high mash in temperature. Dry hops were smelling AMAZING when taken out, they should have stayed in there one or two days longer.... Bottled after 7 days of fermentation.
Session Helles	Munich Helles	5 Gallons	1.037	1.006	4.02	18.06	4.25 °L	573	1
Author: Black Lion Homebrewery Boil Size: 6.04 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 5:24 PM Notes:
Padre Billini Cream Ale	Cream Ale	6.2 Gallons	1.05	1.01	5.2	13.16	3.67 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 5.3 oz Creation Date: 2/10/2021 2:51 PM Notes: Shook fermenter for 60 seconds. Air aerator for 20 minutes. Hydrated yeast (1st time)
Vanilla-Cherry Wheat Weizen	Weizen/Weissbier	5 Gallons	1.056	1.012	5.77	0	4.41 °L	573	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 7/17/2020 3:58 AM Notes:
Cucumber Gose	Berliner Weisse	5.5 Gallons	1.051	1.01	5.35	5.06	3.69 °L	573	0
Author: Kyle_h Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/1/2019 4:01 PM Notes: Acidify wort with lactic to pH 4.5 before souring. Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6 using goodbelly probiotic. Boil 60 mins. Add hops and spices per recipe. Cucumber,peeled and mashed, added at high krauesen. Salt: Boil 10 mins, add at kegging
BioTech's Blond Ale	Blonde Ale	23 Litres	1.041	1.01	4.02	22.25	4.88 °L	573	1
Author: Le0 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:01 PM Notes:
#10 - Nelson Sauvin Hop Test Bitter	Best Bitter	6 Gallons	1.04	1.01	4.06	33.2	12.37 °L	573	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:10 AM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.077	1.017	7.84	40.8	6.02 °L	573	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 10:39 PM Notes:
Spruce Belgian Blond	Belgian Blond Ale	25 Litres	1.061	1.01	6.8	27.87	4.27 °L	573	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:38 PM Notes: Basert på Kjeller 5 Belgisk Blond, men her er det tilført 1 Liter med granskuddekstrakt.
Rye Pils	German Pils	7 Litres	1.049	1.008	5.36	25.84	3.84 °L	573	0
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:12 PM Notes: Add Caraway seeds to whirlpool at ~82°C
Weissbiz2	Weissbier	5.5 Gallons	1.056	1.014	5.46	18.92	5.69 °L	573	0
Author: kiziaiaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:09 PM Notes:
ChadBroChill Session Pale	English IPA	3 Gallons	1.038	1.012	3.51	56.35	9.9 °L	573	0
Author: Kramwell Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:03 PM Notes: Low ABV easy drinker
Vossaol	Mixed-Style Beer	23 Litres	1.074	1.017	7.56	8.71	4.17 °L	572	0
Author: gusbray Boil Size: 41.3 Litres Boil Time: 240 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:10 AM Notes:
NEIPA #01 (Pekko)	Specialty IPA: New England IPA	2 Gallons	1.065	1.011	7.1	38.64	4.92 °L	572	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:27 AM Notes: 1.011 first brew FG
Mother Funking Black Beer	Experimental Beer	5.5 Gallons	1.064	1.01	7.2	41.58	39.37 °L	572	1
Author: adam.weber Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:20 PM Notes:
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