Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale I	Strong Scotch Ale	5 Gallons	1.073	1.024	6.51	27.31	22.1 °L	636	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:58 PM Notes:
Märzen	Märzen	3 Gallons	1.057	1.011	6.04	26.27	12.51 °L	636	2
Author: peacefulprince Boil Size: 3.45 Gallons Boil Time: 25 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 6:28 PM Notes:
June 6 Cream Ale	Cream Ale	5.25 Gallons	1.045	1.008	4.85	29.3	4.39 °L	636	1
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 2:37 PM Notes: Won bronze for category at 2023 Iowa State Fair https://www.iowastatefair.org/participate/competition/results/oenology-beer
The Wuhan Clan Pres. Da 'Rona Mexi Lager	International Pale Lager	12 Gallons	1.051	1.011	5.22	19.72	4.62 °L	636	0
Author: badbadmojo Boil Size: 13.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/4/2020 4:55 PM Notes:
영국	Mild	21 Litres	1.04	1.011	3.76	26.97	23.64 °L	636	0
Author: dudu07 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:28 PM Notes:
HELLES	Munich Helles	5.5 Gallons	1.048	1.009	5.09	21.54	4.26 °L	636	0
Author: CObloom2388 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:01 AM Notes:
Vienna Docker	Vienna Lager	21 Litres	1.051	1.013	5	20.57	11.68 °L	636	0
Author: Hairy Squatch 83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:50 AM Notes:
Fresh Squeezed - 2.5g	English IPA	14 Litres	1.064	1.015	6.41	61.75	12.66 °L	636	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:54 AM Notes: Add US-05 when primary fermentation slows.
Rye Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.007	4.51	42.23	7.81 °L	636	1
Author: Beelz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:31 AM Notes:
Session NEIPA	American IPA	19 Litres	1.04	1.009	4.06	85.71	2.49 °L	635	0
Author: Quernon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:17 AM Notes:
Winter Warmer	Winter Seasonal Beer	1 Gallons	1.085	1.022	8.24	34.22	29.44 °L	635	1
Author: JackM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes:
SpeedyPeter ImpStout	Imperial Stout	12 Litres	1.08	1.022	7.67	46.45	42.16 °L	635	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:55 AM Notes:
Focal Banger Clone	Specialty IPA: New England IPA	19 Litres	1.032	1.006	3.4	103.23	3.4 °L	635	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:37 AM Notes:
Julius Small Batch Clone	American IPA	2.6 Gallons	1.072	1.012	7.9	77.67	6.53 °L	635	0
Author: DKNJ Boil Size: 3.61 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 10/7/2018 12:44 PM Notes: Pitched yeast at 70F and working vigorously 12 hours in. Dry hopped 2 days in as fermentation was very quick. Dry hopped for 9 days. Fermentation done in 3 days. Wasn't planning to get 8% but got a very good fermentation. Great tasting brew at this point a months later, nice straw yellow color, little cloudy, nice hop aroma and taste. Not exactly like a Julius but one of my better brews for sure. First time dry hopping at high krausen, maybe that's the trick for better aroma.
Neipa	Specialty IPA: New England IPA	20 Litres	1.042	1.009	4.38	66.38	5.76 °L	635	0
Author: Contractor Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:42 AM Notes:
Short And Stout	Imperial Stout	1.26 Gallons	1.076	1.019	7.5	79.99	48 °L	635	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:35 PM Notes:
Southern Passion Smash	American IPA	2.9 Gallons	1.051	1.009	5.54	29.39	5.07 °L	635	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:46 PM Notes:
Barleywine-gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.009	3.36	0	17.82 °L	635	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:44 PM Notes:
Orphaned Child	Specialty Smoked Beer	21.5 Litres	1.05	1.012	5.01	32	9.52 °L	635	0
Author: Man De Burgh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:07 PM Notes:
Viking IPA	American IPA	11 Gallons	1.068	1.011	7.45	66.53	5.96 °L	635	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:13 PM Notes: Late addition hops were added last five minutes then no-chilled over night. S-05 yeast in one bucket. WY1318 in the other bucket. Started around 65 degrees, then ramped up and finished @ 72
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