Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trudeau's Tears	American Amber Ale	7 Gallons	1.047	1.012	4.61	39.95	12.12 °L	635	0
Author: WCChriis Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:12 PM Notes:
Better BEE Good Bier	American Amber Ale	5.5 Gallons	1.048	1.009	5.15	21	9.25 °L	635	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/22/2023 12:43 AM Notes: Brewed 3/8/23. Pre-boil 1.040. Post-boil OG 1.052.
Zac(k)s Wheat	American Wheat Beer	10 Gallons	1.042	1.008	4.54	25.24	4.29 °L	635	0
Author: PrattBrewers Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 5/21/2022 1:54 AM Notes:
Pomegranate Wheat Ale	American Wheat Beer	3.5 Gallons	1.059	1.012	6.46	18.19	4.52 °L	635	0
Author: Wolf King Brewing Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:19 PM Notes:
Desperado Mexican Lager V1	International Pale Lager	5 Gallons	1.051	1.007	5.67	26.7	4.65 °L	635	1
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 7:31 PM Notes:
Edmund Fitzgerald Porter Clone	American Porter	10 Gallons	1.061	1.014	6.16	36.35	34.68 °L	635	0
Author: mbhein Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:01 AM Notes:
Kviek: American Red Ale: Session Strength	American Amber Ale	5 Litres	1.053	1.013	5.17	51.67	13.56 °L	635	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:36 AM Notes:
Baby Shark Lager	American Lager	1.5 Gallons	1.04	1.008	4.23	31.71	3.17 °L	635	1
Author: MarylandBrewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:32 PM Notes: Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting
Das Americana	International Pale Lager	5.25 Gallons	1.062	1.014	6.33	28.37	9.8 °L	635	0
Author: izkdude Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 4:42 AM Notes:
English Porter	English Porter	5.5 Gallons	1.048	1.012	4.68	29.98	27.05 °L	635	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:35 AM Notes:
Chinese Victory	Blonde Ale	5.5 Gallons	1.049	1.009	5.17	11.92	4.89 °L	635	0
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:01 PM Notes:
Ruby's Dark Raspberry Sour	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.053	1.013	5.28	45.22	21.1 °L	635	1
Author: Sonderhorse West Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:33 PM Notes:
Hoppy Weizen	Weissbier	12.5 Litres	1.046	1.012	4.52	26.15	3.68 °L	635	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:21 AM Notes:
Hefeweizen (Raspberry)	Weissbier	10 Litres	1.044	1.006	5.06	16.96	4.08 °L	635	0
Author: Pinpinsight Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:16 PM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.072	1.018	7.09	29.43	49.75 °L	635	1
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 4oz Creation Date: 10/2/2017 1:29 AM Notes:
Hazy Lazy Wheat	Weissbier	5.5 Gallons	1.055	1.013	5.53	18.79	3.67 °L	635	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 AM Notes:
??	American Pale Ale	5.5 Gallons	1.054	1.01	5.78	74.07	9.9 °L	635	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:39 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.055	1.012	5.67	83.75	5.71 °L	635	0
Author: Jkb89 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:27 PM Notes:
The Speckled King's ESB	Strong Bitter	5 Gallons	1.057	1.012	5.89	35.48	10.13 °L	635	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:11 PM Notes: First off, this beer got its name because while I was conducting the mash my dog found a Speckled Kingsnake and since this was designed to be an ESB anyway.... Bring 6 gallons of water to 160° and then add grains(you BIAB people will be familiar with how to do this) while stirring to make sure everything is wetted. Temp should be in the neighborhood of 153° by now. Cover and let sit for an hour...although I always check the the temp every 20 minutes. At end of mash just drain, squeeze and sparge with 1 gallon of water. I rehydrate a pack of Nottingham Ale yeast and pitch it after I get a hydrometer sample. Pretty simple process really, just keep the temps and times right and it should work out. I'm typing this as I'm waiting for the boil but experience tells me that it should end up being pretty close to what the recipe says. I'll update later. Update! I have an OG of 1.054, pretty typical of my brewing style. Anyhoo, I'll update later.
Pale Ale	American Pale Ale	3 Gallons	1.055	1.013	5.53	25.93	3.86 °L	635	0
Author: scottholtog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 2:43 PM Notes:
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