Neipa Beer Recipe | BIAB Specialty IPA: New England IPA by Contractor | Brewer's Friend
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Neipa

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 15th 2018
1.042
1.009
4.4%
66.4
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pilsner5.3 kg Pilsner 37 1.8 72.1%
0.68 kg Flaked Barley0.675 kg Flaked Barley 32 2.2 9.2%
0.68 kg Flaked Oats0.675 kg Flaked Oats 33 2.2 9.2%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 6.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.4%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Fresh 8.2 Whirlpool at 85 °C 5 min 6.83 32.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 8 min 35.63 16.1%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 80 °C 8 min 21 19.4%
100 g Saaz100 g Saaz Hops Fresh 3.5 Whirlpool at 80 °C 8 min 2.92 32.3%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Sparge -- 66 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipa" Specialty IPA: New England IPA beer recipe by Contractor. BIAB, ABV 4.38%, IBU 66.38, SRM 5.76, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (Perle, Galaxy, Cascade, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 21:02 UTC
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