Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.39	23.91	2.5 °L	661	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:49 PM Notes:
Pumpkin Ginger Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.015	5.54	12.32	11.05 °L	661	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:18 PM Notes: 60 oz pumpkin baked in oven with 1lb dark brown sugar at 400 F for 1 hr, put into mash
Oktoberfest Marzen	Oktoberfest/Märzen	50 Litres	1.048	1.011	4.79	19.86	6.67 °L	661	0
Author: Tamer Katip Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 248.3 g Creation Date: 3/24/2017 8:24 AM Notes:
Maple Hazelnut Brown Ale	Northern English Brown	5 Gallons	1.076	1.024	6.82	23.89	23.84 °L	661	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:19 AM Notes:
Kjeller 5 - Berlin Calling - 25L	Berliner Weisse	25 Litres	1.044	1.01	4.45	0	3.17 °L	661	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:35 PM Notes: No hops this shit must be sour ! 1.Kok det en time som vanlig. 2.Etter det kjøl alt sammen ned til 40 grader og tillsett 5 ss med Biola mild yogurt, La det stå i gryta i 1-2 døgn. 3. når det er sur nok kok alt sammen i 5 min 4. Kjøl ned til 20 grader 5. tilsett gjær
Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.057	1.014	5.63	37.28	33.21 °L	661	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:49 PM Notes:
Juicy NE Style Double IPA (KIT1600)	English IPA	5.5 Gallons	1.082	1.019	8.24	29.62	4.88 °L	661	1
Author: TigerDave Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.52 psi Creation Date: 1/17/2021 7:22 PM Notes: 90-minute mash. 90-minute boil. First dry hop added on Days 2-5. Second dry hop added on Days 5-9.
Mike's Peanut Butter Stout	American Stout	5.5 Gallons	1.099	1.027	9.5	27.74	50 °L	661	0
Author: Sour Lover Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/9/2020 3:43 AM Notes: Mash @ 151 for 60 minutes Squeezed bag Really Good Boil for 60 minutes following the hop additions Ferment @ 68 degrees for 10-14 days, with slow ramp up at end to 70 degrees. Rack beer onto 16oz of PB2 Peanut Butter Powder & Cacao Tincture (See Below) After 14 days in secondary sample beer and add Lorann Oils Peanut Butter Flavor as needed to taste. Scale up to batch size after sampling. Bottle and Keg Beer As Needed Carbonate Bottles Ranging From 2.3 to 2.6 Volumes CACAO TINCTURE Combine 4oz of Cacao and one vanilla bean into jar with vodka, and let sit for 5-7 days before adding to secondary. NOTES: Needed 1/2 gallon more water than what the BIAB calculator stated. Run next BIAB at 61% efficiency for big beer, and for a smaller beer run it at 63%.
Black IPA	Specialty IPA: Black IPA	14 Litres	1.06	1.015	5.95	0	28.62 °L	660	0
Author: Diegofa21 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:49 PM Notes:
Ale-Obscura	American Stout	6 Gallons	1.054	1.013	5.46	46.88	32.11 °L	660	0
Author: Texas Ale Works Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/19/2022 3:44 AM Notes:
10am At The Office	Specialty IPA: New England IPA	5 Gallons	1.071	1.033	5.02	28.33	5.5 °L	660	1
Author: Wolf King Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:14 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.091	1.021	9.09	103.71	17.75 °L	660	0
Author: Michael_biab Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:59 PM Notes:
Sweet Virginia Saison	Witbier	5.25 Gallons	1.05	1.004	6.08	40.24	5.11 °L	660	0
Author: Cobraboys Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/3/2021 12:12 AM Notes: Pitch yeast at 66F and allow free rise.
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.046	1.006	5.28	21.25	6.45 °L	660	0
Author: Big_Sig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/28/2020 7:27 PM Notes:
Brown Ale V1	American Brown Ale	1 Gallons	1.058	1.016	5.47	23.1	27.14 °L	660	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:12 PM Notes:
A Sunset On Summer - DDH DIPA	Double IPA	8 Litres	1.11	1.013	12.72	120.85	8.94 °L	660	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:12 PM Notes: When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. Only 100g of flaked oats available so 200g of oats actually malted oats but cannot find on adjuncts to add.
Hazy Days Of Summer	American IPA	6.25 Gallons	1.063	1.013	6.6	51.05	5.16 °L	660	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:51 AM Notes:
88 Double IPA	Specialty IPA: White IPA	5.5 Gallons	1.082	1.014	8.96	88.51	4.94 °L	660	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:01 PM Notes:
Black Widow	American Porter	19 Litres	1.078	1.018	7.92	37.44	39.2 °L	660	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 100g Table sugar Creation Date: 7/13/2017 12:54 PM Notes:
Stout	American Stout	5.5 Gallons	1.057	1.016	5.44	27.83	41.48 °L	660	1
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:48 PM Notes:
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