Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy 8	American Pale Ale	12 Gallons	1.05	1.009	5.31	51.92	6.71 °L	660	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:49 PM Notes:
Omega IPA	American IPA	14 Gallons	1.042	1.011	3.98	51.35	11.3 °L	660	0
Author: wilkinga Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:16 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.012	4.34	27.45	13.76 °L	660	0
Author: Bayou Fatma Brewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 12/9/2021 8:45 AM Notes:
Cherry Stout	Sweet Stout	5.25 Gallons	1.071	1.024	6.17	25.52	29.53 °L	660	0
Author: johnnc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:16 PM Notes: Add 1 lb of fresh cherries at 10 min left in boil Add 5 lbs of fresh cherries at secondary fermentation for 4 days
BombAPA Chinook	American Pale Ale	30 Litres	1.06	1.013	6.19	36.94	7.26 °L	660	0
Author: Delacosteq Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 99.4 g Creation Date: 1/7/2020 1:22 AM Notes:
SMASH CITRA PALE ALE (RifayBrew) (v24)	American Pale Ale	54 Litres	12.897	2.221	5.71	38	5.28 °L	660	0
Author: ultrashock Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:38 PM Notes: 200 грама сухо охмеляване за цялата варка; 2 канти х 100 грама Citra; 1 Kanta x 100 грама, какъвто хмел има; Промити дрожди US-05 на стартер за 30 часа -резултата е тръгнала ферментация и бълбукане още на 4тия час, а на сутринта - силно бълбукане; BIAB: Озахаряване - 12кг малц, 65 литра вода; Промиване около 15 литра вода на 78 градуса; Рециркулация през цялото време 27.01.2018г. - Преди варене - 65 литра, след варене във ферментаторите 3*18=54 литра Захаромер - 13P Рефрактометър - 12P 04.02.2019 - Сухо охмеляване: 100гр Citra / 18 литра канта 100гр Citra / 15 литра на бутилки 100гр Hallertau Blanc / 18 литра канта 11.02.2019 - Closed transfer 16.02.2019 - бутилиране Захаромер FG 2,5 - 5,6% Рефрактометър FG 6, след корекция 2,43- 5,2%
Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.61	18.7	3.78 °L	660	3
Author: cmschlatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:36 PM Notes:
Cobbler Bright Ale (Single Hop Enigma)	British Golden Ale	50.2 Litres	1.041	1.009	4.27	0	3.41 °L	660	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 73.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:36 PM Notes:
Something Something Pale Ale	American Pale Ale	21 Litres	1.049	1.01	5.16	42.34	4.22 °L	660	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:14 PM Notes:
Reef's Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	23.29	5.13 °L	660	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:18 AM Notes:
Conan Wheat IPA	American Pale Ale	3.5 Gallons	1.055	1.012	5.73	17.39	4.35 °L	660	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 10:01 PM Notes:
Cali Pale Ale	California Common Beer	6.5 Gallons	1.055	1.013	5.5	44.63	8.55 °L	660	0
Author: Steve Mong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:45 PM Notes: Steep grain 130-140 deg 30 minutes, 165-170 deg 30 minutes. Boil Cascade 60 minutes, Mosaic 30 minutes. O.G. 1.058
Jane You're Killing Me	Witbier	7 Litres	1.053	1.012	5.39	30.73	4.21 °L	659	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:57 PM Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in. 2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary. OG: 1.060 30/11/17: FG: 1.010, 6.5% as far. Bottled on: 06/12/17 First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.
Rye Neipa With Mango	Specialty IPA: New England IPA	21 Litres	1.063	1.018	5.9	167.62	5.85 °L	659	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:51 AM Notes: 2nd Dry hop after fermentation complete 40g Citra,galaxy,mosaic.
Smaragd Schäslong	Saison	20 Litres	1.057	1.01	6.21	6.45	5.65 °L	659	0
Author: Beereft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:30 PM Notes:
Shepherd's Left Hand	Belgian Blond Ale	4 Gallons	1.064	1.013	6.71	21.44	6.72 °L	659	0
Author: gllyons Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:29 PM Notes:
Norj	Specialty IPA: New England IPA	5.75 Gallons	1.06	1.012	6.39	0	7.31 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 11:42 AM Notes:
Gusher	Specialty IPA: New England IPA	1.3 Gallons	1.066	1.01	7.28	34.35	5.92 °L	659	2
Author: Sbrogy Boil Size: 1.51 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/1/2021 4:03 AM Notes:
Red Dragon	Specialty IPA: Red IPA	21 Litres	1.065	1.013	6.82	79.8238	12.47 °L	659	0
Author: asdf29 Boil Size: 24.79 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 9:55 PM Notes: 10 days in the bottle
Hazy IPA May 2022	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.009	7.41	35.05	5.83 °L	659	0
Author: japa2121 Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:53 PM Notes: Mashed in at 150 at 9am may 22,2022.
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