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Red Dragon

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.79 liters
Post Boil Size: 21.009 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98.4727%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

79.8

SRM (morey):

12.5

Mash pH

5.3

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	£ 0.00 / kg £ 0.00	36	12	66.6667%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	£ 0.00 / kg £ 0.00	37	3.8	33.3333%
6 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.03 / g £ 0.30	Pellet	9.7	Boil	30 min	11.3938	4.3%
50 g	Styrian Dragon50 g Styrian Dragon Hops	£ 0.04 / oz £ 0.07	Pellet	6.1	Boil	15 min	33.9188	21.3%
50 g	Styrian Dragon50 g Styrian Dragon Hops	£ 0.04 / Grams £ 1.99	Pellet	6.1	Boil	0 min	30.444	21.3%
50 g	Styrian Dragon50 g Styrian Dragon Hops	£ 0.04 / g £ 1.99	Pellet	6.1	Whirlpool at 80 °C	0 min	4.06713	21.3%
75 g	Styrian Dragon75 g Styrian Dragon Hops	£ 0.04 / g £ 2.98	Pellet	6.1	Dry Hop	3 days		31.9%
235 g / £ 7.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.30	11.3938	4.3%
225 g	Styrian Dragon (Pellet) 225 g Styrian Dragon (Pellet) Hops	£ 0.04 / oz £ 0.32	68.42993	95.8%
235 g / £ 0.61

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10 days in the bottle

Recipe Photos

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Red Dragon

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