Red Dragon - Beer Recipe - Brewer's Friend

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Red Dragon

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.79 liters
Post Boil Size: 21.009 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98.4727%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 1st 2022
1.065
1.013
6.8%
79.8
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X £ 0.00 / kg
£ 0.00 		36 12 66.6667%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna £ 0.00 / kg
£ 0.00 		37 3.8 33.3333%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 0.03 / g
£ 0.30 		Pellet 9.7 Boil 30 min 11.3938 4.3%
50 g Styrian Dragon50 g Styrian Dragon Hops £ 0.04 / oz
£ 0.07 		Pellet 6.1 Boil 15 min 33.9188 21.3%
50 g Styrian Dragon50 g Styrian Dragon Hops £ 0.04 / Grams
£ 1.99 		Pellet 6.1 Boil 0 min 30.444 21.3%
50 g Styrian Dragon50 g Styrian Dragon Hops £ 0.04 / g
£ 1.99 		Pellet 6.1 Whirlpool at 80 °C 0 min 4.06713 21.3%
75 g Styrian Dragon75 g Styrian Dragon Hops £ 0.04 / g
£ 2.98 		Pellet 6.1 Dry Hop 3 days 31.9%
235 g / £ 7.33
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.7
Mash volume with grains (equipment estimates 35.3 L) 35.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Volume into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

10 days in the bottle

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  • Last Updated: 2022-04-15 07:52 UTC