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Hazy IPA May 2022

233 calories 24.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Saturday May 14th 2022
1.070
1.018
6.8%
32.9
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 17.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 175 °F 30 min 12.83 13.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 175 °F 30 min 10.21 13.3%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Hop Stand at 175 °F 30 min 9.81 13.3%
3 oz Yakima Valley Hops - Strata (12 AA)3 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 5 days 20%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 20%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 5 days 20%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.87 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA May 2022" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.84%, IBU 32.85, SRM 5.63, Fermentables: (Pale 2-Row, Rolled Oats, Red Wheat, Acidulated Malt, Golden Naked Oats) Hops: (El Dorado (15.7 AA), Mosaic (12.5 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 21:47 UTC
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