Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Petit Prince Clone	No Profile Selected	7 Gallons	1.023	1	2.98	27.16	2.17 °L	742	0
Author: Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 4/18/2022 5:37 PM Notes: Primary ferment between 6-10 weeks. Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation. Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging
SK - Sarı Keçi	No Profile Selected	21 Litres	1.065	1.013	6.81	34.3	9.41 °L	742	0
Author: Sarhoş Karga Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 170 g Creation Date: 12/18/2017 6:53 AM Notes: "Sarı Keçi" means "blonde goat" = helles bock Carafa II is only for color.
Pilsner	Bohemian Pilsener	21 Litres	1.053	1.013	5.2	36.18	6.65 °L	742	0
Author: macca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:25 PM Notes:
Lexi's Irish Stout	Irish Stout	2.5 Gallons	1.055	1.014	5.4	38.91	50 °L	741	0
Author: SaucyAussy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:58 PM Notes: Mash at 152 for 60 minutes and boil for 60 minutes. Ferment at 68.
West Coast Pilsner	American Lager	22.7 Litres	1.054	1.012	5.42	37.89	3.27 °L	741	0
Author: Gmarg Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:23 PM Notes:
Blueberry Berliner Weisse	Weissbier	5.5 Gallons	1.038	1.006	4.21	6.06	2.98 °L	741	0
Author: Zack Hess Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:40 PM Notes:
BA Imperial Stout ‘21	Specialty Wood-Aged Beer	15 Gallons	1.114	1.023	11.99	56.88	50 °L	741	0
Author: briancthayer Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:32 PM Notes: Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now.
No More Creepy Uncle 1.2	American IPA	2.9 Gallons	1.057	1.011	6.03	59.69	4.06 °L	741	0
Author: FPMBomb Boil Size: 3.54 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:13 PM Notes:
Callow Session NEIPA	Specialty IPA: New England IPA	6 Gallons	1.034	1.006	3.63	68.19	2.38 °L	741	0
Author: Stack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/12/2020 7:31 PM Notes: -- Adapted from the LoCal IPA recipe provided by Genus Brewing. - Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor - Mash for 90 minutes - Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
Chubby Jerk IPA	Double IPA	7 Gallons	1.071	1.012	7.81	88.32	8.77 °L	741	1
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/26/2019 10:14 PM Notes:
Blackberry Witbier	Witbier	5.5 Gallons	1.047	1.011	4.69	16.84	4 °L	741	0
Author: Misguided Therapy Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:39 PM Notes:
Flanders Red	Flanders Red Ale	6.75 Gallons	1.059	1.012	6.15	0	12.45 °L	741	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2018 1:05 PM Notes:
Sesh Sais	Saison	5.5 Gallons	1.055	1.014	5.33	26.98	3.21 °L	741	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:49 PM Notes:
BBAOFOA	Old Ale	10 Litres	1.081	1.018	8.27	50.47	18.08 °L	741	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:20 PM Notes: Alt Jäst: Edinburg Scottish Ale WLP028 English Ale WLP002 Koka ner en del av vörten till sirap och tillsätt sista 15min? Låt 15-20-25g ekchips dra i bourbon några dagar. Ner i sekundären. --- Apelsin i kok eller sekundär? Essens eller tinktur i flaskning? Apelsinzest eller kanderade apelsinskal? Pomerans eller apelsin?! (zest från 1 apelsin och 4g pomeransskal till 10liter? från Wit - YouTube) Gör två tinkturer på både zest och kanderat skal och pomeransskal på bryggdagen. Ta den godaste vid flaskning. --- EKG eller Amarillo?
Harvest Vail Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.56	395.97	7.39 °L	741	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:33 AM Notes: 1:1 ratio of Sulfate to Chloride for the water.
Buck Teeth Brown Ale (NEB)	British Brown Ale	21 Litres	1.048	1.011	4.75	17.24	20.35 °L	741	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:10 AM Notes: 13/8/17 - Brewed, slowly upped ferm temp to 21.5C in final days 26/8/17 - Bottled using drops, tasted great out of the fermenter, hints of toffee. - FG: 1013 15/10/17 - Tastes mildly nutty, poor head retention, sweet aroma of chocolate. Very tasty and well worth making again, maybe put some oats in it. 21/1/18 - Tastes good, has matured and mellowed a bit, slight nutty flavour and a hint of spice from the malt. Should make it again.
Varme Hveder	Witbier	15 Litres	1.054	1.008	6	28.81	3.45 °L	741	0
Author: Sune Pedersen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:57 AM Notes:
Apollo The 7th Falconbot	American IPA	5.5 Gallons	1.065	1.009	7.31	70.38	5.65 °L	741	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:18 PM Notes:
89 - Galaxy IPA	American IPA	21.5 Litres	1.053	1.01	5.59	11.54	7.13 °L	741	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:42 AM Notes:
Belch Beer	Experimental Beer	6 Gallons	1.036	1.005	4.01	6.3	5.93 °L	741	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/30/2016 6:01 PM Notes:
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