Baltic Porter
|
Baltic Porter
|
3.75 Gallons |
1.09 |
1.022 |
8.85 |
36.45 |
41.38 °L
|
742 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:11 AM |
Notes: |
|
Le Petit Prince Clone
|
No Profile Selected |
7 Gallons |
1.023 |
1 |
2.98 |
27.16 |
2.17 °L
|
742 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 4/18/2022 5:37 PM |
Notes: Primary ferment between 6-10 weeks.
Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation.
Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging |
|
...vs The Reddish IPA (Braumeister 20L)
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.82 |
62.65 |
12.21 °L
|
742 |
3 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/8/2022 7:39 AM |
Notes: Transfer to a cold secondary vessel for at least 1 week for clarification
Malt profile adopted from Blind Enthusiasm Acme Red.
Mash schedule adopted from Braumeister manual. |
|
Vbcvb
|
Irish Red Ale
|
20 Litres |
1.06 |
1.015 |
5.89 |
21.84 |
12.67 °L
|
742 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/25/2021 9:26 PM |
Notes: |
|
No Intervals Pale
|
American Pale Ale
|
10 Litres |
1.047 |
1.013 |
4.46 |
35.39 |
6.09 °L
|
742 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:57 PM |
Notes: |
|
Single Hop Mosaic DIPA
|
Imperial IPA
|
5 Litres |
1.055 |
1.012 |
5.69 |
133.27 |
4.81 °L
|
742 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:37 PM |
Notes: |
|
수바이첸
|
Weizen/Weissbier
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.63 °L
|
742 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:32 PM |
Notes: |
|
Kaffelars
|
Robust Porter
|
18 Litres |
1.065 |
1.02 |
5.86 |
37.68 |
32.18 °L
|
742 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 2:43 PM |
Notes: |
|
Smitty's No.17 "English IPA"
|
English IPA
|
10 Gallons |
1.054 |
1.014 |
5.26 |
43.5 |
11.35 °L
|
742 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:36 PM |
Notes: |
|
Polaris Pale
|
American Light Lager
|
21.5 Litres |
1.052 |
1.01 |
5.43 |
32.28 |
4.04 °L
|
742 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:13 PM |
Notes: |
|
Trippel For Jim
|
Belgian Tripel
|
3 Gallons |
1.077 |
1.016 |
8.45 |
39.95 |
5.98 °L
|
742 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:33 AM |
Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
2.7lbs light DME or
4.5lbs Belgian pale or pilsener for extract
1.011 / 4.99 srm |
|
Hop Trial
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.36 |
63.8 |
4.22 °L
|
742 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 12:12 PM |
Notes: The purpose of this beer is to help evaluate the flavor and aroma characteristics of a single hop variety. Use any hop you'd like but just adjust the 60 min hop addition to achieve 35 IBUs. Swap out the whirlpool and dry hops ounce for ounce.
|
|
Bang O Rang
|
British Golden Ale
|
24 Litres |
1.05 |
1.012 |
4.97 |
35.59 |
6.29 °L
|
742 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 7:58 AM |
Notes: |
|
Salway US Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.33 |
38.72 |
5.31 °L
|
742 |
1 |
|
Author:
|
|
TwoBottles
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 6:52 PM |
Notes: |
|
Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.008 |
4.57 |
28.04 |
3.14 °L
|
742 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:45 PM |
Notes: |
|
Boston Lager - Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.49 |
38.68 |
7.42 °L
|
742 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:56 PM |
Notes: 2 Pakker tørrgjær fra Danstar. |
|
Ginger Beer
|
Alternative Sugar Beer
|
5 Litres |
1.036 |
1 |
4.72 |
0 |
5.72 °L
|
741 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 1:03 AM |
Notes: |
|
Belch Beer
|
Experimental Beer
|
6 Gallons |
1.036 |
1.005 |
4.01 |
6.3 |
5.93 °L
|
741 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/30/2016 6:01 PM |
Notes: |
|
Callow Session NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.034 |
1.006 |
3.63 |
68.19 |
2.38 °L
|
741 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/12/2020 7:31 PM |
Notes: -- Adapted from the LoCal IPA recipe provided by Genus Brewing.
- Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor
- Mash for 90 minutes
- Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
|
|
BA Imperial Stout ‘21
|
Specialty Wood-Aged Beer
|
15 Gallons |
1.114 |
1.023 |
11.99 |
56.88 |
50 °L
|
741 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:32 PM |
Notes: Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now. |
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