Lady Farmalade (3 Fruit Marmalade Saison)
|
Saison
|
30 Litres |
1.05 |
1.004 |
6.18 |
35.4 |
4.14 °L
|
742 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:17 PM |
Notes: Juice and rinds of 6 oranges, 2 lemons and 3 limes added to secondary then kegged 2 days later. |
|
Cold Brew Coffee Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.43 |
25.11 |
38.2 °L
|
742 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:16 PM |
Notes: |
|
Off World IPA - Dai Kide
|
American IPA
|
13 Litres |
1.073 |
1.019 |
7.05 |
43.85 |
4.53 °L
|
742 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30.5 ° C |
Priming Method: sucrose |
Priming Amount: 57.8 g |
Creation
Date: 5/25/2021 2:35 PM |
Notes: Under pitch the Voss Kveik. I will use half a packet of dried yeast.
|
|
Verdant IPA V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
39.89 |
6.67 °L
|
742 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:33 PM |
Notes: https://www.youtube.com/watch?v=Wre4XX7cFko |
|
No More Creepy Uncle 1.2
|
American IPA
|
2.9 Gallons |
1.057 |
1.011 |
6.03 |
59.69 |
4.06 °L
|
742 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:13 PM |
Notes: |
|
Samphire Belgian PA
|
Belgian Pale Ale
|
22 Litres |
1.049 |
1.011 |
5.06 |
22.62 |
10.66 °L
|
742 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 8/4/2020 2:40 PM |
Notes: 1.064 pre-boil gravity way above...but I will be adding 4 litres of chilled water to the fermentor to bring down the temps quickly. Option if another 2 litres if gravity is too high (dilution calculator suggests 6 litres needed in total).
6 litres added to bring to 20l. 1.051 so used dilution calculator that suggested adding 1 more litre. Wait for it to cool to pitching temps before taking another reading. 21 litres in the fermentor. Only 1 litre from the target and should be on the button with OG....should be...
Pitched yeast ar 20c and after four days pushed temps up to 22c then 23c and then 24c. Keeping the FC here for the next 5 days and take a reading 3 days before expected bottling day.
Yeast was true and yeast cake from previous Dubbel Trubel brew.
Day 11 reading 1.007. Beyond target. Probably due to massive overpitch of yeast.
2 weeks bottle conditioning and there is a very forward medicinal flavour...suspect either tub and yeast from the pitch or Hersbrucker hop...
Shall not be using Endeavor hops ever again and will have to see how Hersbrucker manages as a bittering hop in my next brew...live and learn |
|
Callow Session NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.034 |
1.006 |
3.63 |
68.19 |
2.38 °L
|
742 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/12/2020 7:31 PM |
Notes: -- Adapted from the LoCal IPA recipe provided by Genus Brewing.
- Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor
- Mash for 90 minutes
- Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
|
|
Chubby Jerk IPA
|
Double IPA
|
7 Gallons |
1.071 |
1.012 |
7.81 |
88.32 |
8.77 °L
|
742 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/26/2019 10:14 PM |
Notes: |
|
Black Widow Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
22.23 |
4.31 °L
|
742 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:06 AM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
6.75 Gallons |
1.059 |
1.012 |
6.15 |
0 |
12.45 °L
|
742 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:05 PM |
Notes: |
|
Bang O Rang
|
British Golden Ale
|
24 Litres |
1.05 |
1.012 |
4.97 |
35.59 |
6.29 °L
|
742 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 7:58 AM |
Notes: |
|
Bocktoberfest
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.01 |
7.25 |
27.62 |
8.31 °L
|
742 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:08 PM |
Notes: |
|
American IPA #1 - Azacca/Centennial
|
American IPA
|
10.5 Litres |
1.058 |
1.012 |
5.96 |
68.28 |
5.55 °L
|
742 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/1/2018 11:09 AM |
Notes: Tried Founder's Azacca IPA recently and wanted to use these hops for something. Previous session IPA wasn't dry-hopped enough so I want more in this one
This was supposed to be a session IPA with ~4.8 %ABV (1047 OG) but somehow I screwed up and had 1058 OG with ~10.5 liters. Must be due to overestimating the fermenter volume and maybe getting slightly higher efficiency than normal (changed to 75 form 70 in the recipe to reflect reality) |
|
Sesh Sais
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
26.98 |
3.21 °L
|
742 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:49 PM |
Notes: |
|
Smitty's No.17 "English IPA"
|
English IPA
|
10 Gallons |
1.054 |
1.014 |
5.26 |
43.5 |
11.35 °L
|
742 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:36 PM |
Notes: |
|
Harvest Vail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
395.97 |
7.39 °L
|
742 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:33 AM |
Notes: 1:1 ratio of Sulfate to Chloride for the water. |
|
Trippel For Jim
|
Belgian Tripel
|
3 Gallons |
1.077 |
1.016 |
8.45 |
39.95 |
5.98 °L
|
742 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:33 AM |
Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
2.7lbs light DME or
4.5lbs Belgian pale or pilsener for extract
1.011 / 4.99 srm |
|
Strong And Dark
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.023 |
10.36 |
28.07 |
27.84 °L
|
742 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:38 PM |
Notes: |
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.074 |
1.019 |
7.25 |
30.03 |
15.25 °L
|
742 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:55 AM |
Notes: Add Honey at Flame out |
|
Belch Beer
|
Experimental Beer
|
6 Gallons |
1.036 |
1.005 |
4.01 |
6.3 |
5.93 °L
|
742 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/30/2016 6:01 PM |
Notes: |
|
|
|