Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout - Use	Russian Imperial Stout	3 Gallons	1.117	1.031	11.38	115.05	50 °L	865	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:08 PM Notes:
Classic Best Bitter	Special/Best/Premium Bitter	5.6 Gallons	1.049	1.014	4.67	31.51	11.29 °L	865	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/14/2021 8:19 AM Notes: Recipe inspired by Jamil Zainasheff "I'm Not Bitter, I'm Thirsty" in Brewing Classic Styles page 119-120, with slight modifications for my system, efficiency, etc. Full volume, no sparge ------------------ 2021 Indiana Brewers Cup - 2nd Place, Category 08: Pale British Beer https://www.indianastatefair.com/p/state-fair/competitions--contests/indiana-brewers-cup-competition https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=HBResults_Final(1).pdf
Raspberry Wheat W/ Hint Of Honey	Fruit Beer	5.5 Gallons	1.089	1.022	8.83	17.16	9.93 °L	865	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 4.2 oz Creation Date: 11/18/2020 11:28 PM Notes: Fantastic raspberry wheat ale with a hint of honey. I tweaked this recipe from another online to match my tastes. Your final gravity may be as low as 1.022, which will give you an incredibly strong beer, but easy to drink. My recipe was for a 5.5 gallon batch. Steps (Using the Conical): 1. Add the wort directly from the boil to the fermenter and turn on the chiller to 68 degrees. 2. Wait 1 hr and drain trub from the fermenter. (A few quick twists of the valve handle should do it.) ***REMEMBER TO REMOVE THE AIRLOCK/BLOWOFF BEFORE DOING THIS*** 3. Measure initial Specific Gravity. 4. Pitch yeast. 5. (Primary) Ferment 7 days at 68 degrees. 6. Drain trub. 7. Add raspberries. 8. (Secondary/Condition) Ferment 13 days at 68 degrees. 9. Cold crash for 24 hours at 38 degrees then warm back to 68 degrees. 10. Drain trub. 11. Measure final Specific Gravity and calculate your %ABV. 12. Add priming sugar (4.2 oz Turbinado for 2.3 volumes of CO2) to top of Fermenter and gently stir. ***DO NOT AERATE/SPLASH THE BREW*** 13. (Optional) Wait 1/2 hour to allow brew to settle. 14. Bottle and condition at room temperature (72 - 78 degrees) for 2 weeks. 15. Chill bottle for 48 hours. 16. Enjoy!
Downhill Lager 2	International Pale Lager	18 Litres	1.053	1.011	5.46	27.8	5.75 °L	865	1
Author: Timsukka Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 8/12/2020 7:13 AM Notes:
Saaz Smash	British Golden Ale	19 Litres	12.311	2.524	5.23	47.89	4.53 °L	865	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/6/2019 6:08 PM Notes:
Honeysuckle Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.13	23.9	10.07 °L	865	0
Author: Gpreikschas Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2019 12:00 PM Notes: 5oz. fresh honeysuckle flowers at flameout.
Browntowner - Brown Ale	Northern English Brown	15 Litres	1.05	1.013	4.9	29.3	20.17 °L	865	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes:
ZEM - 16C Tropical Stout	Tropical Stout	5 Gallons	1.08	1.014	8.62	34.64	42.16 °L	865	0
Author: VTHomebrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:35 PM Notes:
I'm Just A Little Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	12.26	3.89 °L	865	0
Author: Silver Kettle Brewing Company Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:40 PM Notes:
Get Up Offa That Brown Clone 1 Gallon	American Brown Ale	1 Gallons	1.056	1.011	5.89	21.8	21.15 °L	865	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:50 PM Notes:
Tesserae	American Amber Ale	5 Gallons	1.052	1.016	4.74	48.75	19.46 °L	865	0
Author: Jason F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:16 PM Notes:
Bitterbirran	Standard/Ordinary Bitter	11.5 Litres	1.064	1.016	6.32	46.41	14.34 °L	865	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:51 PM Notes:
Running Mullet (RM)	American Pale Ale	24 Litres	1.048	1.01	4.95	47.77	6.34 °L	865	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:19 AM Notes: Gladfield "Crystal Light" - 0.3 kg used Upped the dry hop a ridiculous amount 16/5/17 - First use of Brewtan B (forgot to add second dose at 10min but added it at flame out) - Blew out of fermenter a bit after 3 days. 23/5/17 - Dry hopped with a ridonkulous amount 29/5/17 - Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water 31/5/17 - Bottled using drops 17/6/17 - Big tropical fruit aroma, poor head retention 6/7/17 - Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect. 19/8/17 - The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit.
Reykas 12	American Pale Ale	20 Litres	1.046	1.009	4.92	54.14	6.4 °L	865	0
Author: Marveh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 6:31 PM Notes:
Easy Cream Ale	Cream Ale	3.5 Gallons	1.053	1.012	5.48	20.69	3.66 °L	865	1
Author: jay3847 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:04 PM Notes:
Penguins Can't Fly	Berliner Weisse	5 Gallons	1.036	1.006	3.92	6.69	2.31 °L	865	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:01 PM Notes:
Burnt Bag Barleywine	English Barleywine	2.9 Gallons	1.121	1.038	10.89	69.32	20.34 °L	865	0
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/25/2016 4:55 PM Notes: If you wrap a towel around the mash tun, do not *also* add direct heat from the burners. You *will* start a fire.
Chocolate Stout	Oatmeal Stout	23 Litres	1.057	1.018	5.1	26.82	45.95 °L	865	1
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:26 PM Notes:
Brother Joe's Bold Braggot	Braggot	2.5 Gallons	1.069	1.017	6.79	38.57	13.05 °L	865	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2 oz Creation Date: 4/17/2015 1:50 PM Notes:
Caribou Slobber	American Brown Ale	11 Gallons	1.055	1.015	5.16	32.64	23.48 °L	865	0
Author: Hoppslover Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:14 PM Notes:
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