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Saaz Smash

162.62 calories 15.03 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: Gargh
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 6th 2019
12.3 °P
2.5 °P
5.23%
47.89
8.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 31.09 33.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool 1 min 5.53 33.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 10 min 11.27 33.3%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
2.5 L Sparge 78 °C 1 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gargh, Method: BIAB, Style: British Golden Ale, ABV 5.23%, IBU 47.89, SRM 8.93, Fermentables: (Pale Ale) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 08:37 UTC
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