Saaz Smash - Beer Recipe - Brewer's Friend

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Saaz Smash

151 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: Gargh
Calories: 151 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 6th 2019
12.3 °P
2.5 °P
5.2%
47.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 31.09 33.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool 1 min 5.53 33.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 10 min 11.27 33.3%
180 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
2.5 L Sparge -- 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.4
Mash volume with grains (equipment estimates 34.8 L) 33.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 19
Total: 30.4  
Equipment Profile Used: System Default
"Saaz Smash" British Golden Ale beer recipe by Gargh. BIAB, ABV 5.23%, IBU 47.89, SRM 8.93, Fermentables: (Pale Ale) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 08:37 UTC