Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter	California Common Beer	4 Litres	1.063	1.016	6.24	0	5.72 °L	1K	0
Author: Cervecería Speck Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:59 PM Notes:
Bøhmen	Bohemian Pilsener	25 Litres	1.055	1.013	5.4	39.22	4.55 °L	1K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:25 AM Notes:
Power Grid	Saison	12 Litres	1.088	1.007	10.65	20.91	7.99 °L	1K	1
Author: robint91 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:13 PM Notes:
Imperial Brown Stout	Russian Imperial Stout	20 Litres	1.077	1.015	8.6	306.45	47.37 °L	1K	4
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/24/2018 11:47 AM Notes: BF = 306 IBU Recipe = 90 IBU SMPH = 90 IBU
Pre Prohibition Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.7	29.58	3.09 °L	1K	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Spunding Priming Amount: N/A Creation Date: 1/21/2018 5:52 AM Notes:
Honey Mead	Dry Mead	1 Gallons	1.084	1.001	10.86	0	3.86 °L	1K	0
Author: Jared Wolf Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 3:16 PM Notes: 2 lb of honey for every 1 gal of water. Bring to boil and add honey, stir until dissolved Cool to fermenting temp (70-80 F) Ferment for 1 month, bottle and age for 1 month
Kona Fire Rock	American Pale Ale	13 Litres	1.051	1.012	5.2	39.12	7.16 °L	1K	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:58 AM Notes:
DIS III	Foreign Extra Stout	15 Litres	1.114	1.032	10.76	61.17	43.18 °L	1K	0
Author: mdja Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:24 PM Notes:
General Cornwalis British Golden	British Golden Ale	5.5 Gallons	1.05	1.012	4.96	43.56	4.68 °L	1K	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:24 PM Notes:
Black Hefe	American Light Lager	3 Gallons	1.056	1.014	5.51	24.98	27.97 °L	1K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:46 PM Notes: Three bananas (about 1lb) mashed and added to mash.
Brain Squeeze	American IPA	5.5 Gallons	1.051	1.009	5.5	97.51	8.79 °L	1K	0
Author: jonswan5@comcast.net Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:01 PM Notes:
Halmstad IPA	American IPA	12 Litres	1.06	1.01	6.52	52.45	10.5 °L	1K	0
Author: von Osk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:37 AM Notes:
Viking Breakfast	Russian Imperial Stout	6 Gallons	1.085	1.02	8.48	55.17	47.43 °L	1K	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:34 AM Notes: Add chocolate 15 min left in boil. Add coarsely ground coffee in hop sock at flame out. At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs. Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.
Pacific Galaxy Ale	American Pale Ale	30 Litres	1.055	1.009	5.99	21.7	3.64 °L	1K	0
Author: All.Hopped.Up Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:36 PM Notes:
MANIACA Sexy Bitter	Special/Best/Premium Bitter	18 Litres	1.045	1.013	4.26	34.35	10.12 °L	1K	0
Author: ruialves Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:40 PM Notes:
Mark's RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.032	8.34	65.36	40 °L	1K	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:03 PM Notes:
Black Ipa	American IPA	21 Litres	1.078	1.022	7.38	73.91	37.7 °L	1K	0
Author: Asher Z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 120g Creation Date: 1/24/2015 8:21 PM Notes:
Keepy Uppy	Specialty IPA: New England IPA	6 Gallons	1.052	1.011	5.44	46.44	4.72 °L	1K	0
Author: mirthfuldragon Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:56 PM Notes:
Appalachian Saison	Saison	12 Gallons	1.065	1.015	6.62	16.74	6.26 °L	1K	1
Author: Kosmak125 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:35 PM Notes:
Firestone Walker Wookey Jack (Black Rye IPA) Clone	Specialty IPA: Black IPA	1.25 Gallons	1.058	1.011	6.21	66.13	32.96 °L	1K	1
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.73 Creation Date: 1/10/2020 2:06 AM Notes: Mash at 145F for 15 min. Raise to 155F and hold for 30 min. Raise to 168F to mash out. Boil for 60 mins. Add hops according to recipe. Chill wort to 66F. Aerate with oxygen then pitch yeast starter. On Day 4 of fermentation, add first dry hop addition. On Day 7 of fermentation, add second dry hop addition. Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.
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