Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Mead

270 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Monday September 25th 2017
1.084
1.001
10.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 100%
2 lbs / 0.00
 
Yeast
Bootleg Biology - Chardonnay
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 lb of honey for every 1 gal of water.

Bring to boil and add honey, stir until dissolved

Cool to fermenting temp (70-80 F)

Ferment for 1 month, bottle and age for 1 month

Last Updated and Sharing
 
606
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 15:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top