Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Tutti Frutti	American IPA	20 Litres	1.047	1.01	4.93	78.68	10.81 °L	1K	0
Author: Eh Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:28 AM Notes:
Oaty Pale Ale	American Pale Ale	1 Gallons	1.055	1.013	5.57	90.6	3.66 °L	1K	1
Author: LaheyChris Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:59 AM Notes:
Milk Stout	Oatmeal Stout	20.8 Litres	1.059	1.019	5.3	28.28	37.34 °L	1K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:59 PM Notes: Recipe Type: All Grain Yeast: WLP -005 British Ale Yeast Starter: 1600 ml Batch Size (Gallons): 5.5 gal Original Gravity: 1.060 Final Gravity: 1.010 IBU: 25.2 Boiling Time (Minutes): 90 Color: 43.2 Primary Fermentation (# of Days & Temp): 3 weeks Tasting Notes: Creamy, rich, thick, coffee, toffee Efficiency: 80% ABV: 6.55% Calories: 200 8 lb Marris Otter 1 lb De-bittered Black Malt 12 oz Flaked Barley 12 oz Roasted Barley 8 oz Flaked Oats 8 oz Cara-pils 8 oz C-120 8 oz Rice Hulls 1 lb Lactose - added to boil .75 oz Brewer's Gold - 10.5% AA @ 60 min .5 oz Fuggles - 4.4% AA @ 30 min This is the best stout I have ever made. Quite possibly the best beer I've ever made. I based the recipe on 70% efficiency and came out high but it was perfect. I will making this again in a week or two. Due to the high ABV, maybe it should be an Imperial Milk Stout.
Portly Penguin	Dry Stout	2.5 Gallons	1.058	1.016	5.41	46.53	42.65 °L	1K	0
Author: DSMindich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:44 AM Notes:
Main Squeeze IPA	American IPA	5.5 Gallons	1.063	1.009	7.06	55.4	9.91 °L	1K	0
Author: Spykit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:01 AM Notes: Target Mash Temp: 152*
Irish Christmas Stout	Foreign Extra Stout	5.5 Gallons	1.101	1.029	9.38	46.69	50 °L	1K	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 10:33 PM Notes:
Maibock 15	Maibock/Helles Bock	6 Gallons	1.067	1.017	6.56	29.81	9.78 °L	1K	0
Author: Badgermilk27 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:42 AM Notes:
You're A Nut Brown	American Brown Ale	8.3 Litres	1.053	1.013	5.28	28.27	23.15 °L	1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: White Cane Sugar Priming Amount: 50.2 g Creation Date: 5/13/2019 12:49 AM Notes: Adapted from Lil' Sparky: https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/
Belgian Triple	Belgian Tripel	1.75 Gallons	1.095	1.019	9.93	27.08	6.55 °L	1K	0
Author: Hopheaddan Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:03 PM Notes:
Santa's Sleigh Lifter	Scottish Light	5.5 Gallons	1.06	1.019	5.46	31.56	18.1 °L	1K	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 9:46 PM Notes:
Graeme's Golden Ale	Belgian Blond Ale	20 Litres	1.046	1.008	5.08	26.9	6.04 °L	1K	1
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:42 AM Notes:
Donkey Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.013	5.33	50.87	4.79 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:21 PM Notes:
Current Brew	American Pale Ale	23 Litres	1.055	1.017	5	52.3	10.64 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:10 PM Notes:
Sour Base	Lambic	11 Litres	1.049	1.012	4.79	0	4.53 °L	1K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:44 PM Notes:
Ultimate Porter	Robust Porter	20 Litres	1.049	1.011	4.94	35.51	26.28 °L	1K	1
Author: Apotekhin Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:30 AM Notes:
Rare Barrel Dark (Modified For Chocolate Comp)	Oud Bruin	5.5 Gallons	1.061	1.012	6.56	0	37.93 °L	1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:32 PM Notes:
American Hopped Red	Experimental Beer	5.5 Gallons	1.074	1.011	8.31	40.27	22.86 °L	1K	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:01 PM Notes:
You Otter Take Your Pils And Eat Your Wheaties	Mixed-Style Beer	5 Gallons	1.055	1.01	5.93	99.65	5.16 °L	1K	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:14 AM Notes: Mash maintained at 152 pretty consistently for the hour long mash. Bit of a Mash up beer because the LHBS has only 3 pounds of 2 row left so used what I had left over in the fridge.
Phantom California Common Gate Keeper Mod	California Common	5.5 Gallons	1.063	1.02	5.7	51.66	13.95 °L	1K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:03 AM Notes: ♦ BREW DATES: San Diego ABA Winner 2015 SOOO good I'm making it again. Date: Brew Day • Gravity End of Boil (OG) • Gravity (FG) • Date: Pitch Yeast Day • Date: Keg Day • Carbonation Day: Drafted Who’s House • Dan Original Recipe and Finish: OG FG ABV SRM IBU ♦ SESSION NOTES: Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable. ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bochet Black Ale - 15 Minute Mash/boil	American Brown Ale	2.25 Gallons	1.052	1.01	5.48	36.14	30.04 °L	1K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 5:56 PM Notes:
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