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Current Brew

170 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Wednesday July 6th 2016
1.055
1.017
5%
52.3
10.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.2%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
0.22 kg United Kingdom - Dark Crystal 80L0.22 kg Dark Crystal 80L 33 80 4%
0.22 kg United Kingdom - Crystal 30L0.22 kg Crystal 30L 34 30 4%
5.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 70 min 17.88 4.2%
5 g Zeus5 g Zeus Hops Pellet 16 Boil 15 min 4.58 2.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 4.3 2.1%
5 g Calypso5 g Calypso Hops Leaf/Whole 13 Boil 15 min 3.38 2.1%
10 g Zeus10 g Zeus Hops Pellet 16 Boil 10 min 6.7 4.2%
5 g Calypso5 g Calypso Hops Leaf/Whole 13 Boil 10 min 2.47 2.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.14 2.1%
10 g Zeus10 g Zeus Hops Pellet 16 Boil 5 min 3.68 4.2%
10 g Calypso10 g Calypso Hops Leaf/Whole 13 Boil 5 min 2.72 4.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.45 4.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8.3%
20 g Calypso20 g Calypso Hops Leaf/Whole 13 Boil 0 min 8.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 8.3%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 14.6%
35 g Calypso35 g Calypso Hops Leaf/Whole 13 Dry Hop 4 days 14.6%
35 g Citra35 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 14.6%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L BIAB with 20L, then sparge with 12L 80deg water for 10mins Infusion 68 °C 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5%, IBU 52.3, SRM 10.64, Fermentables: (Maris Otter Pale, Cara Malt, Carapils, Dark Crystal 80L, Crystal 30L) Hops: (Columbus, Zeus, Calypso, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-10 12:05 UTC
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