Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	9 Litres	1.055	1.01	5.94	28.96	8.19 °L	162	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 2:22 PM Notes:
Sad Dad's Spiced Wheat Ale (1-Gallon)	American Wheat Beer	1 Gallons	1.052	1.009	5.58	32.17	5.11 °L	162	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/26/2025 4:51 AM Notes:
NZ Draught With Ideas From Monteiths Orig.	International Amber Lager	10 Litres	1.039	1.009	4.02	27.23	9.89 °L	162	1
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:00 PM Notes: The following are my opinions about Monteiths Original and guess work about the historical recipe it is inspired by. The starting point is Monteith's Original, which in my opinion is a pretty nasty beer, and without much flavour. The following are my opinion based on tasting this beer cold and on other occasions warm and flat: The flavour has minimal maltiness, no detectable caramel (as described by the brewer). There is a slight sharpness, either from roast malt, tannins or hops, however there is no roast malt flavour. There is low to moderate bitterness and low hop flavour. The mouth feel is light, but not crisp. Colour is copper. With the beer warm and flat, the yeast character is mild, slighty unpleasant, possibly from lager yeast. The packaging says that the beer is inspired by the original 1868 recipe. Examples of Australian draught beer recipes from the same era (Bronzed brews by Peter Symons) had pale malt, sugar, black malt or caramel colouring. The minimal malt flavour of Mointeith's original likely indicates the use of a significant amount of sugar. Another point about the 1868 recipe is that there were minimal specialty malts available. Crystal malt was probably not available. Pale malt and likely black malt would have been available. The objective here is not to brew something like Monteith's Original, but to use ideas from the beer to brew a "NZ draught" that is pleasant, easy drinking, but with enough flavour to be interesting. The first attempt will use malts and sugars that would likely have been available in 1868. Monteith's Original has 4% alcohol and measured FG of 1.010 from flat sample. The Monteith's brewery on the west coat is in Greymouth. NZ water tends to be soft and water from bores in the grey river are also likely to be (low in calcium and magnesium). I think the beer will benefit from some hardness - aiming for 50ppm calcium and moderate/balanced chloride/sulphate.
Jake's Bitter (OB)	Ordinary Bitter	5 Gallons	1.04	1.012	3.64	43.27	8.79 °L	162	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 6:19 PM Notes:
Simply Pale	Blonde Ale	23 Litres	1.041	1.01	4.04	0	4.84 °L	162	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:19 AM Notes:
Cream Ale No0	Cream Ale	21 Litres	1.041	1.015	3.45	23.17	2.86 °L	162	0
Author: Gmarg Boil Size: 26.8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:49 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.042	1.006	4.71	37.49	3.73 °L	162	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:13 PM Notes:
Make Wheat Beer Great Again	American Wheat Beer	6 Gallons	1.055	1.015	5.24	15.01	4.49 °L	162	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:46 PM Notes: US-05 Safale (11.5 gram) pouch also acceptable.
Gingerbread	Sweet Stout	6 Gallons	1.053	1.009	5.75	31.37	15.67 °L	162	0
Author: Rhino Vino Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:29 PM Notes:
Bond Honey Saison 1	No Profile Selected	5.5 Gallons	1.057	1.01	6.21	47.52	9.4 °L	162	0
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 1:35 AM Notes:
Dry Stout	Irish Stout	5 Gallons	1.041	1.01	4.11	40.47	30.94 °L	162	0
Author: peacefulprince Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/4/2023 5:43 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.084	1.021	8.32	0	7.52 °L	162	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:22 AM Notes:
WheatBeer	Weissbier	15 Litres	1.053	1.007	5.98	14.13	6.1 °L	162	1
Author: Ruinstoke Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2022 11:38 AM Notes:
American Golden Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	28.37	4.76 °L	162	0
Author: caribbeanbrewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:19 PM Notes:
Thank-yer Spleen	California Common	5 Gallons	1.06	1.017	5.7	34.14	12.5 °L	161	1
Author: richbon Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:03 PM Notes:
Hop Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.39	27.99	5.97 °L	161	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2024 10:18 PM Notes:
NEIPA Hoppy To Be Here	American IPA	5.15 Gallons	1.072	1.014	7.57	40.94	4.61 °L	161	0
Author: Steve Russell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:10 PM Notes: This is my attempt at a Tree House Hazy Clone. Ferment at 65-67 12 days For the Hops use Cyro Hops for Simcoe, Amarillo and Citra I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F. Cold crash beer at day 12 to 34 to 36 F for one day.
Infinity - NEIPA	Specialty IPA: New England IPA	40 Litres	1.066	1.018	6.24	25.81	6.56 °L	161	0
Author: White OWL Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 3/1/2025 4:05 PM Notes:
Mr Robot - ESB	Strong Bitter	20 Litres	1.048	1.011	4.96	49.9	12.92 °L	161	0
Author: Avant Garden Brews Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:03 PM Notes:
Rye Pale Ale - Single Hop Cascade	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	41.49	9.48 °L	161	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2025 3:33 AM Notes:
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