Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	12 Litres	1.051	1.012	5.08	19.36	4.17 °L	266	0
Author: Boil Size: 15.6825 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 4:04 PM Notes: Ferment at 10C and raise to 16C as the fermentation slows. Cold Crash. Keg or bottle to 2.6 vol of CO2
Vienna Lager	Vienna Lager	23 Litres	1.052	1.01	5.56	26.81	12.33 °L	266	1
Author: Boil Size: 29.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 4:29 AM Notes:
Awesome Recipe	Czech Amber Lager	5.5 Gallons	1.058	1.016	5.58	28.79	12.48 °L	266	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:34 PM Notes:
Baltic Porter	Baltic Porter	26 Gallons	1.079	1.021	7.57	25.72	25.97 °L	266	1
Author: Conanicut Brewing Boil Size: 27.39 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:43 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.078	1.019	7.67	39.94	18.52 °L	266	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 12:00 AM Notes:
German Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.48	37.93	3.24 °L	266	1
Author: Meatwad Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 1:03 PM Notes:
All Australian Ordinary Bitter	Ordinary Bitter	23 Litres	1.037	1.013	3.17	31.02	9.82 °L	266	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:22 AM Notes: Voyager and Joe White malts Ryefield hops Bluestone 'London' yeast
DIY Munich Helles V4	Munich Helles	5.7 Gallons	1.05	1.01	5.28	27.74	5.26 °L	266	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/12/2023 5:47 AM Notes: 1st place Michigan State Fair https://www.michiganstatefairllc.com/_files/ugd/a94cf8_e48a8e1fd23c46239255f8966e51958b.pdf?fbclid=IwAR0UT25PvY5F2LreVKXuqry17Lq44mlcHfyaSGQEchIGa6QvqI5pf41ickc_aem_AVQFW3M2Hr3j2xBlzxX9WbCIBVLSaGNrfd35ly8cTQyt63k_Sf7kDU_SI_kOfZb30nY&mibextid=Zxz2cZ 3rd place Dominion Cup https://dominioncup-jrhb.org/ 1st place Commander Saaz https://reggiebeer.com/ReggieWeb.php?Web=1000762 3rd place "Pale Malty Crispy Bois" Dogg Dayzz https://doggdayzz.brewcomp.com/ 3rd place Merrimack Pale Malty European Lager https://competition.mvhbc.com/ 2nd place Malty Euro Lager https://snerhc.com/ xxxxxxxxxxxxxx * 2 mL lactic acid in the kettle before boil. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. * Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
105 Quick Kölsch	Kölsch	3 Gallons	1.043	1.006	4.83	51.59	2.97 °L	266	0
Author: narleth Boil Size: 3.53 Gallons Boil Time: 30 Boil Gravity: 1 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 7:48 PM Notes: Capture and treat 3 Gal water Heat to 140°F and add grains in a bag Continue heating, remove grains at 170°F Continue heating, add DME at boil Boil for 30 minutes, with additions as noted. Capture and chill 1L of wort for starter Transfer remainder to sanitized keg No chill method to 55°F and pitch yeast next day Ferment at 62°F for 2+ weeks. Allow to rise to 70°F then immediately cold crash to 35°F Add gelatin, wait for 1 day Close transfer to sanitized and purged keg Lager for a month
American Pale Mild	American Wheat Beer	16 Gallons	1.033	1.009	3.19	18.91	3.55 °L	266	0
Author: testingapril Boil Size: 19.49 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:43 AM Notes:
Nabo-Øl Storweiss	Weissbier	25 Litres	1.053	1.006	6.06	30.43	4.01 °L	266	0
Author: Nabo-Øl Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 6:19 PM Notes: Kjøles ned til 17 gr, før gjær tilsettes. Gjæres på 18 gr i 14 dg. NB! PRØV KARBONERING PÅ 15 GR I 2-4 UKER!!
BrooklynFest	Märzen	5.5 Gallons	1.066	1.017	6.44	21.96	8.43 °L	266	0
Author: mmf07c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/4/2021 4:00 PM Notes:
South Pacific Wheat	American Wheat Beer	4.5 Gallons	1.054	1.012	5.43	30.29	5.67 °L	266	0
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:01 PM Notes:
Redx International Lager	International Amber Lager	4 Litres	1.053	1.013	5.29	15.68	11.89 °L	266	1
Author: Alfoalex Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes:
Messed Up	Munich Dunkel	23 Litres	1.037	1.006	4.1	22.06	50 °L	266	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 11/18/2020 11:40 AM Notes:
Wheat Mutt	American Wheat Beer	10 Litres	1.052	1.009	5.71	28.62	4.75 °L	266	2
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 4:36 PM Notes:
Hop In Wit!	Weissbier	5 Gallons	1.064	1.013	6.69	45.64	4.5 °L	266	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/4/2020 4:36 PM Notes: OG: 1.060 FG: 1.001 Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
Kolsch	Kölsch	45 Litres	1.049	1.01	5.15	18.63	3.25 °L	266	0
Author: ur0s Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 308.4 g Creation Date: 11/8/2019 8:48 PM Notes: irish mos rehidrate (1dl) in warm water 30min before end of boil. nutrientes disolv in 1dl of warm water before adign to boil
Wheat Pale Ale	Weissbier	1 Gallons	1.055	1.005	6.44	0	6.24 °L	266	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:17 PM Notes:
Hef	Weissbier	5.5 Gallons	1.062	1.016	6.02	0	3.81 °L	266	0
Author: Otown Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:25 PM Notes:
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