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South Pacific Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

30.3

SRM (morey):

5.7

Mash pH

5.5

Cost $

3.30

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.10 / lb $ 3.30	37	1.8	32%
2 lb	German - Vienna2 lb Vienna		37	4	21.3%
2 lb	American - White Wheat2 lb American - White Wheat		40	2.8	21.3%
2 lb	American - Red Wheat2 lb American - Red Wheat		38	2.5	21.3%
6 oz	American - Caramel / Crystal 20L6 oz American - Caramel / Crystal 20L		35	20	4%
9.37 lbs / $ 3.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Warrior7 g Warrior Hops	Pellet	16.7	Boil	60 min	19.56	11%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.5	Boil	15 min	7.65	22.3%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.5	Boil	5 min	3.07	22.3%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.5	Boil	0 min		22.3%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.5	Dry Hop (High Krausen)	3 days		22.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Artisan - Warrior (Pellet) 7 g Warrior (Pellet) Hops	19.56	11%
2 oz	Kohatu (Pellet)	10.72	89.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
		Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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South Pacific Wheat

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