Biab Homebrew Beer Recipes

Page 2213 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kumara Juice	American Pale Ale	20.8 Litres	1.043	1.011	4.2	0	4.39 °L	293	0
Author: ccolley94 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 8:50 AM Notes:
Mad Dog English Barleywine	English Barleywine	3 Gallons	1.104	1.023	10.74	44.77	22.75 °L	293	0
Author: Jon Gerenski Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2024 11:52 AM Notes:
Smooth Stout V3	American Stout	2.5 Gallons	1.053	1.013	5.31	45.5	36.92 °L	293	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/26/2023 3:55 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.
Irish Red Ruabeoir	Irish Red Ale	23 Litres	1.045	1.008	4.87	29.67	12.9 °L	293	0
Author: blu_afro Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 137.8 g Creation Date: 3/21/2023 3:23 AM Notes:
My Amber	American Amber Ale	5.25 Gallons	1.052	1.013	5.14	27.01	10.71 °L	293	0
Author: Dy Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/16/2021 7:51 PM Notes: TOTAL WATER NEEDED 8.06 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.91 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
My Second All Grain Ale	Blonde Ale	1 Gallons	1.073	1.018	7.22	0	9.21 °L	293	0
Author: luederm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:41 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.67	77.99	5.27 °L	293	0
Author: GuateHombrewers Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:23 PM Notes:
Last Post Pale Ale	American Pale Ale	15 Litres	1.053	1.009	5.78	32.59	8.35 °L	293	0
Author: jaehee Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:42 AM Notes:
New Amber	American Amber Ale	6 Gallons	1.053	1.011	5.4	39.77	12.82 °L	293	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 5:33 PM Notes: I can't remember the grain I bought :-( probably thee same as bells amber ale Last time I brewed this I wanted more hops. Hopefully 1 oz of centennial will solve that Add too much water at the end. Whole hops suck.
Pacific Storm 1.0	American Porter	5 Gallons	1.058	1.016	5.51	40.95	37.38 °L	293	0
Author: JRFrank Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 7/10/2020 1:36 AM Notes:
Wet Challenger IPA	American Pale Ale	6 Gallons	1.044	1.01	4.37	47.79	4.07 °L	293	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:51 AM Notes:
#21 Kviek Test	American Pale Ale	21.7 Litres	1.058	1.012	6.01	31.7	11.46 °L	293	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:16 PM Notes: Chocolate malt ground and brewed in 500 ml and added last 10 mins of boil. PH 5.65 post salt addition. PH 5.88 post chocolate malt tea. F.G before bottling: 1.010
Lil B	Blonde Ale	11 Gallons	1.041	1.008	4.23	20.64	5.07 °L	293	0
Author: Boil Size: 13.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:58 AM Notes:
My Jesse Girl Holiday Porter	American Porter	5.5 Gallons	1.068	1.021	6.13	41.15	46.46 °L	293	0
Author: Josuf H Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 11/17/2019 5:38 PM Notes: Added 10 minutes without hops to boil to bring to 6.5g OG 1.062
Awesome Recipe	American Amber Ale	18 Litres	1.047	1.012	4.58	0	12.03 °L	293	0
Author: Ahsal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 7:20 PM Notes:
Red Ripper	American Amber Ale	5 Gallons	1.058	1.01	6.25	71.9	19.12 °L	293	0
Author: osumosamo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 4:57 PM Notes:
VT Dud - Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.72	88.02	17.11 °L	293	0
Author: Mechanical Squid Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 5:57 PM Notes:
Ordinary Time (New England Style Pale)	American Pale Ale	5 Gallons	1.059	1.016	5.67	53.74	5.1 °L	293	0
Author: Kai Koopman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/10/2019 12:27 AM Notes: Mash: BIAB Saccharification rest at 152 degrees F for 60 minutes. Mashout at 170 degrees F for 10 minutes. OG: 1.058 FG: 1.014 DH1: 21 days of 1oz Huell Melon and 1 oz Galaxy DH2: 7 days of 1 oz Huell Melon and 1 oz Galaxy Slow primary fermentation at 72 degrees F. Pitched second rehydrated sachet of yeast at 14 days. Primary fermentation complete at 20 days. A bit too bitter/slight grassiness due to DH1 contact time. Next time will dry hop in two stages after primary fermentation is complete.
Zombie Dust Clone	American Pale Ale	6 Gallons	1.07	1.018	6.9	72.61	8.5 °L	293	1
Author: RonGrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:08 PM Notes:
Dry Stout	Irish Stout	5.75 Gallons	1.042	1.011	4.1	34.5	32.22 °L	293	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:34 PM Notes: Brew 3/18 Keg 4/2
« First ‹ Previous 2209 2210 2211 2212 2213 2214 2215 2216 2217 Next › Last »							Page 2213 of 2,753 20 Recipes of 55,058