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Wet Challenger IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday August 30th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

47.8

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row	36	1.75	83.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	45 min	26.86	3.8%
4.50 oz	Challenger4.5 oz Challenger Hops	Fresh	8.5	Boil	20 min	12.45	34.6%
2.50 oz	Challenger2.5 oz Challenger Hops	Fresh	8.5	Whirlpool	10 min	4.42	19.2%
2.50 oz	Nugget2.5 oz Nugget Hops	Fresh	5	Boil	20 min	4.07	19.2%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		19.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.86	3.8%
7 oz	Challenger (Fresh)	16.87	53.8%
2.50 oz	Nugget (Fresh) 2.4999999942814 oz Nugget (Fresh) Hops	4.07	19.2%
2.50 oz	Centennial (Pellet)		19.2%
0.50 oz	Amarillo (Pellet)		3.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 5 grams Campden Tablet - 1/2 of a tablet Lactic Acid 5 ml (for Mash pH ~5.2)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-19 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wet Challenger IPA

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