Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.016	4.94	23.24	31.01 °L	232	0
Author: ALParent Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 0.6 oz Creation Date: 10/13/2020 9:04 PM Notes:
DB & JP Porter	Brown Porter	25 Litres	1.064	1.016	6.3	25.72	26.23 °L	232	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:45 AM Notes:
BalPo	Baltic Porter	2 Gallons	1.076	1.024	6.87	35.3	33.59 °L	232	1
Author: LogicalBrewing Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 2:00 AM Notes:
Inn At The Crossroads (V2)	English IPA	5 Gallons	1.056	1.014	5.52	43.79	12.35 °L	232	1
Author: BierKlaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/21/2023 5:45 PM Notes:
John Harper BEER 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.41	21.39 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/18/2023 3:44 AM Notes:
Ирландский сухой стаут	Dry Stout	23.5 Litres	1.036	1.009	3.53	32.17	23.04 °L	232	0
Author: grossu Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 5:30 PM Notes:
Rijks Stout Oat	Oatmeal Stout	10 Litres	1.055	1.014	5.46	0	6.12 °L	232	0
Author: Peter R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:47 PM Notes:
Brown Ale Experiment	Mild	12 Litres	1.069	1.016	6.94	27.05	16.91 °L	232	0
Author: SirKratta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:37 PM Notes:
Milk Stout	American Stout	3.5 Gallons	1.094	1.026	8.92	26.1	50 °L	232	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 3:12 AM Notes:
New Year New Beer	Oatmeal Stout	5.5 Gallons	1.081	1.014	8.7	49.77	50 °L	232	0
Author: Ralphi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:26 PM Notes:
More Is More - Original	American IPA	22 Litres	1.085	1.02	8.51	248.63	13.01 °L	232	0
Author: Terje Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2014 8:36 PM Notes: Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 66 C = 150.8 F Mashout for for 10 mins at 77 C = 170.6 F http://biabrewer.info/viewtopic.php?f=7&t=2373 Alternativt http://www.brewtoad.com/recipes/biab-pte-clone
English Porter	Robust Porter	2.5 Gallons	1.06	1.016	5.69	35.36	30.17 °L	232	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 9/15/2020 2:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.081	1.017	8.38	52.45	47.12 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:24 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.008	5.32	20.43	9.29 °L	232	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/5/2020 5:56 PM Notes:
Honestatis 7	American Amber Ale	5.5 Gallons	1.069	1.02	6.5	52.36	13.79 °L	232	0
Author: 360Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:58 PM Notes:
AAPJ - Summer 19	American IPA	12 Litres	1.068	1.022	6.04	45.01	3.98 °L	232	0
Author: Simremarken HB Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:59 PM Notes:
Coffe Imperial Stout	Russian Imperial Stout	5 Litres	1.096	1.022	9.69	67.22	50 °L	232	0
Author: Shivam Tandon Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:06 PM Notes:
Awesome Recipe	American Amber Ale	8 Litres	1.081	1.015	8.65	48.97	11.73 °L	232	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:33 AM Notes:
Stout Experimental	American Stout	20 Litres	1.039	1.009	3.89	54.57	39.41 °L	232	0
Author: Karli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:38 PM Notes:
The Falling Of Leaves	Sweet Stout	5.5 Gallons	1.056	1.019	4.91	40.6	50 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 10:30 PM Notes: 10 oz coffee used at last 15 of boil in a hop bag. 6 oz coconut flakes added at whirl 6 oz PB2 peanut butter powder at 5 min left of boil 8 oz cacao nibs added at last 10 minutes of boil
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