Chocolate Oatmeal - Stout
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.017 |
6.02 |
37.17 |
35.6 °L
|
233 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:26 PM |
Notes: 60 min steep covered in sleeping bag to maintain heat. After steep stir grains while heating back to 168. Allow to rest for 15 mins To extract all sugars.
Follow boil schedule after steeping
|
|
English IPA
|
English IPA
|
1.25 Gallons |
1.062 |
1.017 |
5.83 |
54.35 |
11.79 °L
|
233 |
0 |
|
|
Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:09 AM |
Notes: This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons. |
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
0 |
5.12 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:18 AM |
Notes: |
|
Rafa Brown Ale
|
Northern English Brown
|
10 Litres |
1.052 |
1.013 |
5.08 |
25.89 |
14.82 °L
|
233 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 9/17/2023 5:29 PM |
Notes: |
|
KPP
|
American IPA
|
21 Litres |
1.051 |
1.013 |
4.99 |
48.78 |
4.98 °L
|
233 |
0 |
|
|
Boil
Size: 27.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 1/30/2023 2:31 PM |
Notes: |
|
Rijks Stout Oat
|
Oatmeal Stout
|
10 Litres |
1.055 |
1.014 |
5.46 |
0 |
6.12 °L
|
233 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:47 PM |
Notes: |
|
Gamma Hells
|
English IPA
|
20 Litres |
1.05 |
1.01 |
5.36 |
19.14 |
5.88 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 9/26/2021 10:29 AM |
Notes: |
|
Brown Ale Experiment
|
Mild
|
12 Litres |
1.069 |
1.016 |
6.94 |
27.05 |
16.91 °L
|
233 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:37 PM |
Notes: |
|
Smoked Porter
|
Robust Porter
|
8 Litres |
1.067 |
1.017 |
6.5 |
26.97 |
33.02 °L
|
233 |
0 |
|
|
Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:51 AM |
Notes: |
|
English Porter
|
Robust Porter
|
2.5 Gallons |
1.06 |
1.016 |
5.69 |
35.36 |
30.17 °L
|
233 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 9/15/2020 2:51 PM |
Notes: |
|
Pale Ale Test
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
6 |
38.45 |
8.22 °L
|
233 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:24 AM |
Notes: |
|
Sky Pirate
|
Oatmeal Stout
|
27 Litres |
1.067 |
1.017 |
6.6 |
0 |
45.63 °L
|
233 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:18 AM |
Notes: |
|
Celebration IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
48.87 |
7.98 °L
|
233 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/30/2020 12:24 PM |
Notes: |
|
Space Python DIPA
|
Imperial IPA
|
5 Litres |
1.085 |
1.015 |
9.16 |
64.96 |
6.55 °L
|
233 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:01 PM |
Notes: |
|
Conundrum
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.35 |
64.01 |
5.91 °L
|
233 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:30 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light 60/-
|
5.5 Gallons |
1.046 |
1.014 |
4.14 |
20.02 |
18.57 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:34 PM |
Notes: |
|
Nilssons Vit
|
Witbier
|
10 Litres |
1.062 |
1.018 |
5.74 |
12.8 |
4.61 °L
|
233 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:54 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.052 |
1.013 |
5.15 |
0 |
28.37 °L
|
233 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:17 AM |
Notes: |
|
English Tortoise
|
Mild
|
5 Gallons |
1.071 |
1.021 |
6.5 |
25.33 |
14.71 °L
|
233 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:16 PM |
Notes: |
|
Jfdi
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4 |
123.11 |
3.81 °L
|
233 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:14 AM |
Notes: |
|
|
|