Biab Homebrew Beer Recipes

Page 2197 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Oatmeal - Stout	Dry Stout	5.5 Gallons	1.063	1.017	6.02	37.17	35.6 °L	233	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 1:26 PM Notes: 60 min steep covered in sleeping bag to maintain heat. After steep stir grains while heating back to 168. Allow to rest for 15 mins To extract all sugars. Follow boil schedule after steeping
English IPA	English IPA	1.25 Gallons	1.062	1.017	5.83	54.35	11.79 °L	233	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:09 AM Notes: This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons.
Focal Banger Clone	American IPA	5.5 Gallons	1.066	1.014	6.81	0	5.12 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 12:18 AM Notes:
Rafa Brown Ale	Northern English Brown	10 Litres	1.052	1.013	5.08	25.89	14.82 °L	233	0
Author: Pedro Hans Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/17/2023 5:29 PM Notes:
KPP	American IPA	21 Litres	1.051	1.013	4.99	48.78	4.98 °L	233	0
Author: RandoScott Boil Size: 27.09 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 1/30/2023 2:31 PM Notes:
Rijks Stout Oat	Oatmeal Stout	10 Litres	1.055	1.014	5.46	0	6.12 °L	233	0
Author: Peter R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:47 PM Notes:
Gamma Hells	English IPA	20 Litres	1.05	1.01	5.36	19.14	5.88 °L	233	0
Author: Ymmit Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 9/26/2021 10:29 AM Notes:
Brown Ale Experiment	Mild	12 Litres	1.069	1.016	6.94	27.05	16.91 °L	233	0
Author: SirKratta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:37 PM Notes:
Smoked Porter	Robust Porter	8 Litres	1.067	1.017	6.5	26.97	33.02 °L	233	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:51 AM Notes:
English Porter	Robust Porter	2.5 Gallons	1.06	1.016	5.69	35.36	30.17 °L	233	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 9/15/2020 2:51 PM Notes:
Pale Ale Test	American Pale Ale	22 Litres	1.056	1.011	6	38.45	8.22 °L	233	1
Author: Nightfish Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:24 AM Notes:
Sky Pirate	Oatmeal Stout	27 Litres	1.067	1.017	6.6	0	45.63 °L	233	0
Author: AeroCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:18 AM Notes:
Celebration IPA	American IPA	5.5 Gallons	1.07	1.016	6.99	48.87	7.98 °L	233	1
Author: meldridge Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/30/2020 12:24 PM Notes:
Space Python DIPA	Imperial IPA	5 Litres	1.085	1.015	9.16	64.96	6.55 °L	233	0
Author: AdmKng Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:01 PM Notes:
Conundrum	American IPA	5 Gallons	1.05	1.009	5.35	64.01	5.91 °L	233	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 7:30 PM Notes:
Awesome Recipe	Scottish Light 60/-	5.5 Gallons	1.046	1.014	4.14	20.02	18.57 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 12:34 PM Notes:
Nilssons Vit	Witbier	10 Litres	1.062	1.018	5.74	12.8	4.61 °L	233	0
Author: thomanil Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:54 PM Notes:
Awesome Recipe	Brown Porter	23 Litres	1.052	1.013	5.15	0	28.37 °L	233	0
Author: Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:17 AM Notes:
English Tortoise	Mild	5 Gallons	1.071	1.021	6.5	25.33	14.71 °L	233	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:16 PM Notes:
Jfdi	American Pale Ale	5.5 Gallons	1.04	1.01	4	123.11	3.81 °L	233	0
Author: bluumoon Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:14 AM Notes:
« First ‹ Previous 2193 2194 2195 2196 2197 2198 2199 2200 2201 Next › Last »							Page 2197 of 2,665 20 Recipes of 53,300