Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Beer Nutrient
|
|
Other |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Other |
Mash |
-- |
|
4 oz |
Peach Flavoring
|
|
Flavor |
Mash |
-- |
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
5 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Mash with 3.5 gallons @ 154; sparge to 6.5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-22 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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