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Oatmeal Stout

180 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Tuesday October 13th 2020
1.054
1.016
4.9%
23.2
31.0
n/a
25.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 1.89 / lb
13.23
38 3.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats 1.89 / lb
1.89
33 2.2 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 1.89 / lb
1.89
34 60 9.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition) 1.89 / lb
0.95
33 207 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) 1.89 / lb
0.95
33 300 4.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt - (late mash tun addition) 1.89 / lb
0.95
36 150 4.8%
10.50 lbs / 19.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops 3.39 / oz
3.59
Pellet 4.5 Boil 60 min 19.87 68.2%
14 g Fuggles14 g Fuggles Hops 3.39 / oz
1.67
Pellet 4.5 Boil 10 min 3.36 31.8%
44 g / 5.26
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe. BIAB, ABV 4.94%, IBU 23.24, SRM 31.01, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Coffee Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 13:03 UTC
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