Tropical Wheat Kveik
|
Weissbier
|
14 Litres |
1.079 |
1.026 |
6.91 |
53.71 |
5.06 °L
|
232 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:28 AM |
Notes: |
|
Wunderbar Kolsch
|
Kölsch
|
4.8 Gallons |
1.05 |
1.011 |
5.07 |
33.85 |
3.91 °L
|
232 |
0 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.5 psi |
Creation
Date: 7/28/2024 10:00 PM |
Notes: Chill to 60
Oxygenate
Ferment at 60 F
Let rise 2 to 3 degrees F per day as fermentation slows
Cold Crash |
|
Scottish Heavy 385
|
Scottish Light
|
11 Gallons |
1.039 |
1.013 |
3.33 |
16.39 |
18.04 °L
|
232 |
0 |
|
|
Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 9:34 PM |
Notes: |
|
Vienna Smash
|
English IPA
|
25.25 Litres |
1.044 |
1.008 |
4.68 |
51.27 |
5.34 °L
|
232 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:40 PM |
Notes: |
|
Jimmy Buffet Memorial Oktoberfest
|
Märzen
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
10.46 |
10.03 °L
|
232 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:34 PM |
Notes: |
|
Oktoberfest Marzen
|
Märzen
|
4.5 Gallons |
1.061 |
1.015 |
6.04 |
32.08 |
12.03 °L
|
232 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:18 PM |
Notes: |
|
Swapa Dunkleweiss
|
Dunkles Weissbier
|
10 Gallons |
1.057 |
1.014 |
5.59 |
15 |
20.02 °L
|
232 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 1:28 AM |
Notes: |
|
Pale Ale
|
British Golden Ale
|
19 Litres |
1.042 |
1.011 |
4.17 |
37.36 |
3.07 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 1:55 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
5 Gallons |
1.05 |
1.012 |
4.89 |
53.52 |
12.63 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:14 PM |
Notes: |
|
Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.38 |
34.03 |
9.2 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 3:30 PM |
Notes: |
|
Festivos Festbier
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
20.26 |
11.01 °L
|
232 |
0 |
|
|
Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:50 PM |
Notes: |
|
Dark Wheat
|
Weizenbock
|
1 Gallons |
1.055 |
1.01 |
5.93 |
21.48 |
38.68 °L
|
232 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/9/2020 8:06 PM |
Notes: |
|
ESB
|
Strong Bitter
|
2.5 Gallons |
1.069 |
1.02 |
6.34 |
43.54 |
10.42 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:05 PM |
Notes: |
|
Oat Stout
|
Irish Stout
|
20 Litres |
1.054 |
1.015 |
5.07 |
0 |
32.77 °L
|
232 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 120.3 g |
Creation
Date: 6/22/2020 12:49 PM |
Notes: |
|
Dark Lager
|
Munich Dunkel
|
3.75 Gallons |
1.053 |
1.016 |
4.76 |
23.93 |
28.03 °L
|
232 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:03 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.76 |
17 |
13.38 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:13 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.053 |
1.015 |
5.03 |
33.81 |
31.78 °L
|
232 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:03 AM |
Notes: Brew 4/24
Keg 5/13 |
|
Bin 008
|
German Pils
|
13.5 Litres |
1.046 |
1.013 |
4.42 |
39.42 |
4.3 °L
|
232 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:27 PM |
Notes: |
|
Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.082 |
1.021 |
8.12 |
30.54 |
14.51 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:23 AM |
Notes: |
|
Basic English Brown Porter
|
English Porter
|
6 Gallons |
1.047 |
1.011 |
4.62 |
24.05 |
24.83 °L
|
232 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:24 PM |
Notes: |
|
|
|