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Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday June 19th 2021

Boddingtons Clone (Orfy's Recipe)

by bhive01

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

34.0

SRM (morey):

9.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,400 g	United Kingdom - Maris Otter Pale3400 g Maris Otter Pale	38	3.75	85.1%
390 g	Crisp Malting - Rye Malt390 g Rye Malt	39.8	11.8	9.8%
195 g	United Kingdom - Crystal 70L195 g Crystal 70L	34	70	4.9%
8 g	American - Midnight Wheat Malt8 g Midnight Wheat Malt	33	550	0.2%
3,993 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	7.1	Boil	60 min	19.29	36.4%
10 g	Artisan - Fuggle (UK)10 g Fuggle (UK) Hops	Pellet	4.5	Boil	60 min	6.11	18.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.79	18.2%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.83	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	19.29	36.4%
10 g	Artisan - Fuggle (UK) (Pellet) 10 g Fuggle (UK) (Pellet) Hops	6.11	18.2%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.79	18.2%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	1.83	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	152 °F	152 °F	60 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edmonton Aug, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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