Oktoberfest marzen Beer Recipe | BIAB Märzen by Anonymous | Brewer's Friend
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Oktoberfest marzen

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday July 28th 2023
1.061
1.015
6.0%
32.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Munich Malt7 lb Munich Malt 37.3 10 60.9%
2 lb Proximity - Vienna2 lb Vienna 37 3.5 17.4%
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 17.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Tradition (Germany)0.7 oz Hallertau Tradition (Germany) Hops Pellet 7.5 Boil 60 min 24.06 58.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 8.02 41.7%
1.20 oz / 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest marzen" Märzen beer recipe by Anonymous. BIAB, ABV 6.04%, IBU 32.08, SRM 12.03, Fermentables: (Munich Malt, Vienna, Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Hallertau Tradition (Germany), Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-01 16:36 UTC
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