Coffe Imperial Stout Beer Recipe | BIAB Russian Imperial Stout by Shivam Tandon | Brewer's Friend
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Coffe Imperial Stout

297 calories 29 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Shivam Tandon
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday April 29th 2019
1.096
1.022
9.7%
67.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg Simpsons - Extra Pale Ale Malt1.71 kg Extra Pale Ale Malt 35.82 2.2 82.4%
0.14 kg New Zealand - Dark Crystal Malt0.144 kg Dark Crystal Malt 35.4 96.45 6.9%
0.07 kg New Zealand - Dark Chocolate Malt0.071 kg Dark Chocolate Malt 32.7 659.9 3.4%
0.07 kg New Zealand - Roast Barley0.071 kg Roast Barley 32.7 736.04 3.4%
0.08 kg Brown Sugar0.08 kg Brown Sugar - (late boil kettle addition) 45 15 3.9%
2.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Columbus10.5 g Columbus Hops Pellet 15 Boil 60 min 67.22 45.7%
6.25 g Columbus6.25 g Columbus Hops Pellet 15 Boil 0 min 27.2%
6.25 g East Kent Goldings6.25 g East Kent Goldings Hops Pellet 5 Boil 0 min 27.2%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike -- 76.2 °C --
Temperature -- 68 °C 90 min
1.5 L Sparge -- 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.35 g coffee Flavor Whirlpool 0 min.
2.35 g coffee Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffe Imperial Stout" Russian Imperial Stout beer recipe by Shivam Tandon. BIAB, ABV 9.69%, IBU 67.22, SRM 50, Fermentables: (Extra Pale Ale Malt, Dark Crystal Malt, Dark Chocolate Malt, Roast Barley, Brown Sugar) Hops: (Columbus, East Kent Goldings) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 16:09 UTC
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