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Ирландский сухой стаут

166 calories 17.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 29.33 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created Thursday December 15th 2022
1.036
1.009
3.5%
32.2
23.0
n/a
473.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 88.6%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 8.9%
0.10 kg Muntons - Chocolate Malt0.1 kg Chocolate Malt 30.8 350 2.5%
3.95 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops руб 3.80 / each
руб 114.00 		Pellet 8.2 Boil 60 min 32.17 100%
30 g / руб 114.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
руб 359.00 / each
руб 359.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
руб 359.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ирландский сухой стаут" Dry Stout beer recipe by grossu. BIAB, ABV 3.53%, IBU 32.17, SRM 23.04, Fermentables: (Pale Ale, Roasted Barley, Chocolate Malt) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-22 17:24 UTC
NEW Water Requirements:
Ирландский сухой стаут
Equipment Profile Used

System Default

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Water Requirements:
Ирландский сухой стаут
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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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