Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Falling Of Leaves

188 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday October 24th 2018
1.056
1.019
4.91%
40.6
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 14.3%
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 61.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.4%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 40.6 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 155 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10 oz coffee used at last 15 of boil in a hop bag.

6 oz coconut flakes added at whirl
6 oz PB2 peanut butter powder at 5 min left of boil
8 oz cacao nibs added at last 10 minutes of boil

Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 22:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/