Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Flaked Barley | 32 | 2.2 | 14.3% | |
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.9% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.4% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
1 lb | American - Chocolate | 29 | 350 | 4.8% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.8% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 2.4% | |
0.50 lb | Brown Sugar | 45 | 15 | 2.4% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 2.4% | |
0.50 lb | Cane Sugar | 46 | 0 | 2.4% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | Boil | 10 min | 40.6 | 100% | |
2 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.65 g | 38.6 qt) | 10.07 | 40.3 |
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) | 11.63 | 46.5 |
Grain absorption losses | -2.44 | -9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.5 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 10.07 | 40.3 |
Equipment Profile Used: | System Default |