|
Festive
|
Festbier
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
24 |
5.58 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/4/2022 5:38 PM |
| Notes: |
|
|
Irish Stout HB
|
Irish Stout
|
18 Litres |
1.046 |
1.01 |
4.65 |
26.85 |
38.26 °L
|
279 |
0 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 5:16 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
24.88 |
4.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:40 PM |
| Notes: |
|
|
Vienna Lager (5G)
|
Vienna Lager
|
5.5 Gallons |
13.316 |
3.669 |
5.19 |
29.41 |
12.22 °L
|
279 |
2 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 5:29 PM |
| Notes: |
|
|
No Step On Snek
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
24.51 |
28.38 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 5:33 AM |
| Notes: |
|
|
RIO MANSO
|
International Pale Lager
|
60 Litres |
1.047 |
1.008 |
5.03 |
19.47 |
3.65 °L
|
279 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 7/18/2023 1:28 PM |
| Notes: |
|
|
Kolsch2
|
German Leichtbier
|
5.25 Gallons |
1.044 |
1.01 |
4.47 |
24.4 |
5.19 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:53 AM |
| Notes: |
|
|
Book Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
21.8 |
16.7 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 5:37 PM |
| Notes: |
|
|
Octoberfest Round 2
|
Festbier
|
2.3 Gallons |
1.057 |
1.008 |
6.36 |
17.53 |
5.06 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 10/18/2022 12:39 PM |
| Notes: |
|
|
Kveik Helles
|
Munich Helles
|
10 Gallons |
1.045 |
1.009 |
4.75 |
23.64 |
3.99 °L
|
279 |
1 |
|
|
|
| Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 10:14 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.68 |
24 |
3.34 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:24 AM |
| Notes: |
|
|
RauchHefeweizen
|
Weissbier
|
24 Litres |
1.047 |
1.01 |
4.86 |
10.72 |
4.22 °L
|
279 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 335.3 g |
Creation
Date: 7/29/2022 4:51 AM |
| Notes: |
|
|
Teste
|
International Pale Lager
|
50 Litres |
1.004 |
1.001 |
0.43 |
0 |
3.41 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 3/22/2022 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
10 Litres |
1.024 |
1.006 |
2.4 |
0 |
4.76 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 8:39 AM |
| Notes: |
|
|
OakWood
|
International Pale Lager
|
20 Litres |
1.051 |
1.007 |
5.83 |
32.64 |
6.06 °L
|
279 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 10/8/2020 11:30 PM |
| Notes: |
|
|
Opal 44 Bock
|
Dunkles Bock
|
3.5 Gallons |
1.058 |
1.011 |
6.09 |
38.41 |
32.18 °L
|
279 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:02 PM |
| Notes: |
|
|
White Peach Hefe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
29.29 |
3.69 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:39 PM |
| Notes: |
|
|
Harpo
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
0 |
4.64 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 6:43 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
22.56 |
4.63 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:09 PM |
| Notes: |
|
|
Wheat Beer Base
|
Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
49.27 |
3.37 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:08 PM |
| Notes: |
|
|
|
|