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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
German - Pilsner15 lb Pilsner |
|
38 |
1.6 |
78.9% |
|
3 lb |
Munich3 lb Munich |
|
37 |
6 |
15.8% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
46 |
0 |
5.3% |
|
19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
15.25 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
2.98 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
149 °F |
60 min |
Target Water Profile
Hard Seltzer
"Kveik Helles" Munich Helles beer recipe by Alex Amyot. BIAB, ABV 4.75%, IBU 18.23, SRM 3.99, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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