Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild	Mild	5.5 Gallons	1.04	1.009	3.99	16.29	7.15 °L	315	1
Author: bionicbelly Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 5:47 PM Notes:
Irish Blonde Ale	No Profile Selected	2.5 Gallons	1.056	1.013	5.56	44.74	25.21 °L	315	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 12:15 AM Notes:
Mexi Pils V2	No Profile Selected	50 Litres	1.062	1.015	6.08	21.45	4.34 °L	315	0
Author: Kpsychopath Boil Size: 55.88 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 7:35 PM Notes:
Dunkel Lager '23	Munich Dunkel	8.5 Gallons	1.053	1.013	5.2	20.88	32.09 °L	315	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:53 PM Notes:
Citra Pale Ale SmaSH	No Profile Selected	5.5 Gallons	1.042	1.01	4.09	14.14	4.87 °L	315	0
Author: Poy Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 10:54 AM Notes:
Embrujo	Schwarzbier	10 Litres	1.041	1.007	4.49	34.79	20.24 °L	315	0
Author: Embrujo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:04 PM Notes:
Australian Sparkling Ale	No Profile Selected	20 Litres	1.042	1.007	4.62	18.88	4.95 °L	315	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:08 AM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.049	1.012	4.8	0	2.93 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 3:54 AM Notes:
Oatis A. Brown Modified	No Profile Selected	5.5 Gallons	1.019	1.005	1.88	0	9.36 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:34 PM Notes:
Smaller X	No Profile Selected	15.25 Litres	1.053	1.011	5.52	12.67	10.98 °L	315	0
Author: Boil Size: 21.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 3:54 AM Notes:
Citra SMaSH	American Pale Ale	5 Gallons	1.053	1.01	5.66	35.41	5.94 °L	315	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:23 PM Notes:
Silver Dollar Porter	Brown Porter	5.6 Gallons	1.048	1.009	5.09	45.95	41.23 °L	315	1
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/3/2020 3:27 AM Notes:
High Time Wee	Strong Scotch Ale	5.5 Gallons	1.093	1.02	9.57	27.27	17.9 °L	315	0
Author: intention.ale.co Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.5 oz Creation Date: 8/21/2020 9:29 PM Notes: No Sparge - Full Mash Used as a First Running Sparge to create a Scottish Light - maybe add a little more pale malt and remash at 158 for 30mins before vorlauf and sparge second batch
Imperial Stout	American Stout	100 Litres	1.068	1.015	6.93	64.45	45.99 °L	315	0
Author: Santiago González H. Boil Size: 122.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 104 g Creation Date: 7/7/2020 9:58 PM Notes:
2xBock	Doppelbock	20 Litres	1.077	1.018	7.81	9.57	21.06 °L	315	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 4:19 PM Notes:
6 - BLACK PEARL (Coconut Stout)	Dry Stout	20 Litres	1.074	1.017	7.52	35.69	40.33 °L	315	0
Author: Nico333 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BelgianCandySyrup Priming Amount: 100.1 g Creation Date: 4/21/2020 2:36 PM Notes: 300G COCONUT CHUNK 10min avant Flame Out COCONUT laissé durant toute la fermentation primaire (12/14 jours). Fermentation Secondaire filtré SANS la COCO (env 5/6 jours) Carbonatation: 7,5g Sucre / L. DI: 1,065 DF: 1,001 RÉSULTAT: Bière trop carbonaté qui jaillit dès l'ouverture (mettre 7g max la prochaine fois). TRES BONNE ODEUR de Noix de Coco et également identifiable au goût. RECETTE A REFAIRE - BONNE STOUT ORIGINAL.
What I Got Bock	Maibock/Helles Bock	10 Gallons	1.055	1.014	5.4	32.27	11.92 °L	315	0
Author: hexenduction Boil Size: 12.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:59 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.065	1.016	6.39	0	44.63 °L	315	0
Author: KTEM Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.446 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:06 PM Notes:
Lagerv13	Light American Lager	20.8 Litres	1.033	1.006	3.55	14.36	2.48 °L	315	0
Author: Nashy56 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/3/2020 9:03 AM Notes:
Rapberry Beer	American Pale Ale	15 Litres	1.046	1.012	4.53	20.63	4.88 °L	315	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:06 PM Notes:
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