|
El Dorado SMaSH
|
American IPA
|
7.5 Litres |
1.055 |
1.009 |
6.01 |
49.51 |
4.01 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 42.7 g |
Creation
Date: 1/14/2021 1:56 AM |
| Notes: |
|
|
Hazy IPA (Axel)
|
American IPA
|
44 Litres |
1.055 |
1.009 |
5.97 |
41.47 |
3.92 °L
|
314 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2024 7:46 AM |
Notes: Lactic Acid is a 80% solution
I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total.
I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand. |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.65 |
79 |
9.63 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:57 PM |
| Notes: |
|
|
Riley Hop Sumpin Sumpin
|
American IPA
|
5.5 Gallons |
1.072 |
1.024 |
6.3 |
66.07 |
10.32 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:02 PM |
| Notes: |
|
|
Ghostly Similar
|
Double IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.69 |
0 |
5.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:23 PM |
| Notes: |
|
|
Pliny The Elder (7/7)
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.72 |
117.86 |
5.53 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:05 PM |
| Notes: |
|
|
SImcoe DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.006 |
9.05 |
91.82 |
9.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:29 PM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
4.5 Litres |
1.059 |
1.015 |
5.77 |
20.92 |
4.06 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.4 g |
Creation
Date: 1/2/2022 9:12 PM |
| Notes: |
|
|
Minha IPAinha
|
American IPA
|
13 Litres |
1.052 |
1.01 |
5.55 |
15.5 |
4.2 °L
|
314 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:53 PM |
| Notes: |
|
|
Transient
|
American IPA
|
42 Litres |
1.06 |
1.009 |
6.63 |
72.87 |
4.03 °L
|
314 |
0 |
|
|
|
| Boil
Size: 50.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 6:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.17 |
47.37 |
5.04 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 7/16/2018 2:57 PM |
| Notes: Brew date 7/27/18 |
|
|
P'IPA
|
American IPA
|
15 Litres |
1.065 |
1.016 |
6.41 |
63.41 |
6.4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:37 AM |
| Notes: |
|
|
Straight Outta Cascadillo WCIPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.88 |
71.26 |
10.91 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:52 PM |
| Notes: |
|
|
Belgian BLONDE
|
Belgian Blond Ale
|
10 Litres |
1.063 |
1.015 |
6.38 |
21.93 |
4.66 °L
|
314 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 6/18/2020 8:31 PM |
| Notes: |
|
|
WestCoast IPA
|
American IPA
|
5.25 Gallons |
1.074 |
1.014 |
7.83 |
63.29 |
7.14 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:23 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
7.02 |
23.01 |
5.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:39 PM |
| Notes: |
|
|
Ten Day IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
30.91 |
4.15 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:23 AM |
| Notes: |
|
|
Blond Ale
|
Belgian Blond Ale
|
9 Litres |
1.055 |
1.012 |
5.67 |
17.53 |
8.41 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:00 PM |
| Notes: |
|
|
Comet IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
41.78 |
6.33 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:23 PM |
| Notes: |
|
|
Samoan Stopover IPA
|
American IPA
|
15 Litres |
1.08 |
1.018 |
8.07 |
46.58 |
7.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 65 |
Creation
Date: 6/8/2019 3:55 PM |
| Notes: |
|
|
|
|