Biab Homebrew Beer Recipes

Page 1992 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier - JStew	Witbier	5.5 Gallons	1.049	1.011	5	13.2	4.12 °L	325	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:51 PM Notes: 1.5 oz orange peel @ 5 mins 1.0 oz of coriander seed @ 5 mins
Ginger Allspice Saison	Saison	5.5 Gallons	1.053	1.005	6.22	25.18	15.16 °L	325	1
Author: GoblinCat Brewing Co. Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:29 PM Notes:
Campfire Toffee	Classic Style Smoked Beer	10 Litres	1.095	1.02	9.92	28.51	15.45 °L	325	0
Author: Daniel Mor Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 5/12/2023 9:38 AM Notes:
Star Party IPA	American IPA	6.25 Gallons	1.054	1.008	6.02	64.47	8.15 °L	325	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:41 AM Notes:
Ghostly Similar	Double IPA	5.5 Gallons	1.076	1.017	7.69	0	5.26 °L	325	0
Author: rg33 Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:23 PM Notes:
Pumpkin Up	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.06	1.014	6.03	26.5	15.67 °L	325	0
Author: Bmdubya Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 8/21/2022 3:00 PM Notes: -Cook pumpkin puree with a light covering of brown sugar at 350F for 90min. -Allow to cool to room temp and add to mash. **I'll increase my target strike temp 1-2F due to this addition.
Not Guilty Officer	Specialty IPA: Red IPA	64 Litres	1.064	1.016	6.62	36.79	15.74 °L	325	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:20 AM Notes:
Total Strangers - White IPA	Specialty IPA: White IPA	19 Litres	1.047	1.012	4.67	70.13	5.65 °L	325	0
Author: Total Strangers Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:34 PM Notes:
Ernie	Belgian Dark Strong Ale	6 Gallons	1.104	1.016	11.52	33.03	18.82 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:39 PM Notes:
My My, Hey Hey (Out Of The Blue)	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.4	0	5.69 °L	325	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:19 PM Notes:
Doggie Style V2	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.05	105.52	6.34 °L	325	0
Author: PitBrew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:49 AM Notes: 1.2 lbs Turbinado sugar added at 10 min left in the boil
NEIPA MK1	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.5	36.74	4.31 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/14/2020 9:19 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.036	1.008	3.62	32.47	3.03 °L	325	0
Author: Joe Rigby Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:26 PM Notes: Added about 9 ml of lactic acid to lower from 5.25-4.6 Lacto wasn't viable anymore. Added 7 ml of lactic acid instead (didn't have ph meter anymore). Added 80g (pre-dehydrated weight) of hibiscus flowers at 10 min. 37g of purple and 45 g of white. A big struggle to cool beer down. Unsure of yeast viability. OG was much higher than intended (1.044)
Rye Sneak Around	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.014	5.7	56.34	10.57 °L	325	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:42 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.047	1.008	5.05	35.85	17.27 °L	325	0
Author: The_Woolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/18/2019 3:35 PM Notes:
Big C Barleywine	American Barleywine	6 Gallons	1.092	1.023	9.87	0	14.49 °L	325	0
Author: B-Eds Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 68.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 1:08 AM Notes:
RED RYE IPA	Specialty IPA: Rye IPA	5 Gallons	1.028	1.007	2.74	0	20.49 °L	325	0
Author: ducatIPA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:55 PM Notes:
White Ale	Specialty IPA: White IPA	2.25 Gallons	1.053	1.013	5.3	32.22	5.87 °L	325	0
Author: Ron810 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:57 PM Notes: First attempt at white ale recipe. Based on Gumballhead clone
Citrus Saison	Witbier	5.5 Gallons	1.078	1.024	7.03	18.96	5.18 °L	325	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:16 PM Notes:
Autumn Spice Ale	Spice, Herb, or Vegetable Beer	20.1 Litres	1.059	1.011	6.3	30.43	14.19 °L	325	1
Author: Riley Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:35 PM Notes:
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