Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punkin ALe	No Profile Selected	13 Litres	1.071	1.016	7.31	25.92	13.48 °L	326	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:38 PM Notes:
Split Batch- Tripel	No Profile Selected	4 Gallons	1.069	1.017	6.76	36.6	6.14 °L	326	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:37 PM Notes: DEMERARA SUGAR 60 minute boil- did not collect full 4 gallons split between MJ Bavarian wheat and Wyeast Belgian Stout strains Pitched 4pm 11/11 Activity by 6pm 11/12 High Krausen 7am 11/13 - moved from basement to laundry room (ambient temp 75) Krausen receded 7am 11/14
HOP Water	No Profile Selected	5.5 Gallons	1.001	1	0.07	270.58	0 °L	326	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 2:31 PM Notes:
19lt GF Lager	Light American Lager	18 Litres	1.051	1.013	4.97	26.78	6.76 °L	326	1
Author: GFHomebrew Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 9:17 AM Notes: Yeast = Nova Lager Yeast. Rice is diy malted and kilned 120c 1.5 hrs. Quinoa is flaked from store add body and head retention hopefully not haze. ONDEA Pro added 2.2ml/kg of grist Hitempase 2.2ml/kg of grist
Berliner Weisse	No Profile Selected	5.25 Gallons	1.037	1.008	4.89	3.24	3.32 °L	326	0
Author: thefoxmancometh Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:17 PM Notes:
GF Brown	No Profile Selected	21 Litres	1.048	1.014	4.46	27.99	22.45 °L	326	1
Author: GFHomebrew Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 7:20 AM Notes:
Sour Ipa 1	No Profile Selected	3 Gallons	1.062	1.01	6.73	0	14.69 °L	326	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:59 PM Notes:
Belgian Saison	Saison	5.8 Gallons	1.053	1.012	5.32	29.05	5.96 °L	325	0
Author: Steve Walis Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/24/2025 2:51 PM Notes:
Doggie Style V2	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.05	105.52	6.34 °L	325	0
Author: PitBrew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:49 AM Notes: 1.2 lbs Turbinado sugar added at 10 min left in the boil
Wet Hop #2 Cascade	Alternative Grain Beer	21 Litres	1.047	1.017	4.02	60.8	5.75 °L	325	1
Author: GFHomebrew Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 1:34 AM Notes:
Screaming Weevil Gemacca NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.061	1.014	6.18	42.61	4.58 °L	325	0
Author: Semper Sitientum Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/10/2023 12:20 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch. Tested <10 ppm of gluten
Batch Two	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.011	5.86	62.05	5.93 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 2:38 PM Notes:
The Cascade Effect V2	Winter Seasonal Beer	3.25 Gallons	1.071	1.018	6.97	53.63	20.38 °L	325	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/21/2022 5:22 PM Notes:
Little Brother Thelonius	Belgian Dubbel	5 Gallons	1.071	1.013	7.59	11.76	12.59 °L	325	0
Author: Bruh_Thelonius Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:30 PM Notes: yeast starter made with 1/2 cup of Munich LME in 1 liter of water, boiled for 20 minutes with a pinch of yeast nutrient, mixed on a stir plate for 30 hours prior to pitching. Fermentation in the garage. Lows in the mid- to high 60s and highs in the mid- to high 70s.
Patersbier	Belgian Pale Ale	4.5 Litres	1.059	1.015	5.77	20.92	4.06 °L	325	1
Author: Arron H Boil Size: 6.49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.4 g Creation Date: 1/2/2022 9:12 PM Notes:
Ernie	Belgian Dark Strong Ale	6 Gallons	1.104	1.016	11.52	33.03	18.82 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:39 PM Notes:
Wijnland Year End Function	Belgian Pale Ale	38 Litres	1.043	1.009	4.49	37.91	4.8 °L	325	0
Author: Nkululeko Boil Size: 46.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 6:37 PM Notes:
Lafse Blonde	Belgian Blond Ale	5 Gallons	1.05	1.007	5.65	24.5	3.38 °L	325	1
Author: D222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 10:24 AM Notes:
La Deuxième NEIPA Parfaite	Specialty IPA: New England IPA	5 Gallons	1.061	1.011	6.5	40.72	5.27 °L	325	0
Author: AntoinePSH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:42 AM Notes:
Autumn Spice Ale	Spice, Herb, or Vegetable Beer	20.1 Litres	1.059	1.011	6.3	30.43	14.19 °L	325	1
Author: Riley Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:35 PM Notes:
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