|
Marzen
|
Märzen
|
12 Litres |
1.064 |
1.01 |
7.03 |
18.83 |
11.27 °L
|
325 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:24 AM |
| Notes: |
|
|
NUTTY MAN BROWN ALE
|
British Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.63 |
26.29 |
21.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 11:51 PM |
| Notes: |
|
|
Baltic Wolf Porter
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.012 |
9 |
23.98 |
25.75 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/8/2023 12:09 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
18 Litres |
1.045 |
1.011 |
4.47 |
45.45 |
30.83 °L
|
325 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 8:00 AM |
| Notes: |
|
|
Galaxy APA
|
Blonde Ale
|
5.75 Gallons |
1.052 |
1.009 |
5.59 |
35.91 |
5.52 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/12/2022 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.98 |
14.02 |
3.74 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.11 psi |
Creation
Date: 4/15/2022 10:52 AM |
| Notes: |
|
|
Otter Cascade Smash V1
|
Blonde Ale
|
21 Litres |
1.041 |
1.01 |
4.11 |
46.42 |
6.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:51 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
23.39 |
21.4 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:30 PM |
| Notes: |
|
|
Rye IPA
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
5.28 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:51 PM |
| Notes: |
|
|
British Golden With Left Overs
|
British Golden Ale
|
2.5 Gallons |
1.036 |
1.006 |
3.9 |
35.2 |
5.53 °L
|
325 |
1 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:49 PM |
| Notes: |
|
|
Aurora Nectar
|
Blonde Ale
|
28 Litres |
1.051 |
1.01 |
5.42 |
26.34 |
11.94 °L
|
325 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 10:48 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.055 |
1.018 |
4.8 |
30.13 |
12.5 °L
|
325 |
1 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:01 PM |
| Notes: |
|
|
Essential Service Bitter
|
Strong Bitter
|
22 Litres |
1.055 |
1.017 |
4.94 |
35.98 |
9.04 °L
|
325 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:15 PM |
| Notes: |
|
|
Winterkalt
|
Oatmeal Stout
|
23 Litres |
1.07 |
1.016 |
7.01 |
30.03 |
50 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:22 PM |
Notes: A deep dark stout with (hopefully) a sweet, maple-y finish.
Brewed with a Maple product called Maple Cream from Wisconsin, which is a super-reduced maple syrup concentrate with the consistency of peanut butter. Unknown how much syrup a jar of this is equivalent to.
Post-brew update -
The maple cream disappeared into the beer, as maple syrup always does, leaving no flavour behind at all. I put six bottles of the live beer down to bottle condition, and then used potassium sorbate and campden tablets to kill the yeast in the rest of the batch. 300ml of strong, dark maple syrup was added in the keg and the result was a strong, dark, delicious maple stout. Too sweet to drink that often, but very tasty. |
|
|
English Bitter
|
Strong Bitter
|
6 Litres |
1.056 |
1.017 |
5.15 |
34.87 |
12.52 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:53 AM |
| Notes: |
|
|
Zeed Winter Dunkel
|
Munich Dunkel
|
42 Litres |
1.05 |
1.016 |
4.46 |
25.23 |
21.75 °L
|
325 |
2 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:41 AM |
| Notes: |
|
|
Bitter Tea
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.019 |
5.39 |
54.18 |
11.65 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:42 PM |
| Notes: Steep tea for 5 minutes |
|
|
Awesome Recipe
|
British Brown Ale
|
10 Litres |
1.052 |
1.013 |
5.16 |
25.78 |
14.85 °L
|
325 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:41 PM |
| Notes: |
|
|
Picnic Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.97 |
17.65 |
7.22 °L
|
325 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:59 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.014 |
4.93 |
25.09 |
15.97 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:52 AM |
| Notes: |
|
|
|
|