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Savi Mead I

307 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 25 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 22% (brew house)
Source: Mixed Internet
Calories: 307 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday September 5th 2018
1.095
1.001
12.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Honey2.25 lb Honey 42 2 100%
2.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.5 gal Temperature 155 °F 20 min
 
Yeast
- -
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

My first batch of Mead.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 07:39 UTC
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