Biab Homebrew Beer Recipes

Page 1995 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning Session Stout	No Profile Selected	5 Gallons	1.056	1.014	5.63	14.48	43.47 °L	325	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:58 PM Notes:
Phat Tire	No Profile Selected	5.5 Gallons	1.051	1.009	5.54	13.22	6.78 °L	325	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:11 PM Notes:
Where Is The Middle?	Vienna Lager	15 Litres	1.047	1.008	5.08	21.19	6.83 °L	325	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 8:51 PM Notes:
Mittelfruh Kolsch	No Profile Selected	27 Litres	1.044	1.01	4.42	25.33	4.56 °L	325	0
Author: Edcliffe Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 10:34 PM Notes: Collected 24l water, boiled, cooled to 72C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66C (after draining this made 20l) Prep 12l dunk sparge bucket Pull bag and drain into kettle, set to boil Dunk bag in sparge bucket, leave 10mins Pull bag and drain, add to kettle for 30l (after adding this gave 32 in kettle) Added 14g Magnum as FWH at 80C on the way up 75min boil 15min 1/2 protofloc FO - 25g 15 min addition 70C 25g hop stand addition Cling film wrap and cool overnight 16l pitched with WHC Bier Bitte Kolsch 8l pitched with WHC WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 INSPIRATION Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
New IPA	No Profile Selected	6 Litres	1.046	1.012	4.53	76.36	6.83 °L	325	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 5:18 PM Notes:
Pilsner	German Pilsner (Pils)	15 Litres	1.06	1.015	5.87	0	5.49 °L	325	0
Author: Millside Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 10/8/2021 1:38 PM Notes:
Pšenca	No Profile Selected	22 Litres	1.044	1.008	4.68	19.14	3.01 °L	325	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:02 AM Notes:
Obrahma	Light American Lager	21 Litres	1.044	1.007	4.77	15.92	2.48 °L	325	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:25 PM Notes:
Freire Pale Ale - Mosaic Cascade	No Profile Selected	6.5 Gallons	1.048	1.012	4.76	41.11	6.13 °L	325	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:00 PM Notes:
Goiabeer - Imperial Sour	No Profile Selected	18 Litres	1.059	1.015	5.81	5.53	5.85 °L	325	0
Author: robertagiraldi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:13 PM Notes:
Kolsch	Kölsch	6 Gallons	1.044	1.008	4.74	18.72	2.72 °L	325	0
Author: Scott Brown Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:18 AM Notes:
Irish Stout	Dry Stout	20 Litres	1.044	1.011	4.36	51.19	44.32 °L	325	1
Author: Aerobeard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:41 PM Notes:
Östergården Ale	American Amber Ale	50 Litres	1.054	1.01	5.8	31.73	4.65 °L	325	0
Author: SuperFritz Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 7/13/2020 8:57 AM Notes:
2xBock	Doppelbock	20 Litres	1.077	1.018	7.81	9.57	21.06 °L	325	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 4:19 PM Notes:
Coronalager	Vienna Lager	5.5 Gallons	1.047	1.008	5.13	28.52	5.33 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:30 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.065	1.016	6.39	0	44.63 °L	325	0
Author: KTEM Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.446 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:06 PM Notes:
Moccachino Stout	Sweet Stout	10 Litres	1.06	1.02	5.28	23.33	38.23 °L	325	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 12:15 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.065	1.016	6.36	0	12.72 °L	325	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:28 AM Notes:
BCS Oatmeal Stout	Oatmeal Stout	22 Litres	1.052	1.013	5.1	29.75	29.21 °L	325	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.057	1.014	5.63	26.92	35.76 °L	325	0
Author: SKILLZ Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 AM Notes:
« First ‹ Previous 1991 1992 1993 1994 1995 1996 1997 1998 1999 Next › Last »							Page 1995 of 2,742 20 Recipes of 54,830