|
Laederal Vienna Lager
|
Vienna Lager
|
15 Litres |
1.051 |
1.012 |
5.07 |
25.83 |
9.81 °L
|
324 |
1 |
|
|
|
| Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/10/2021 8:27 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
19.06 |
4.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 2/11/2024 6:52 PM |
Notes: Water Gallons
Strike water volume 8.01
Mash volume with grains 8.77
Grain absorption losses -0.76
Mash Lauter Tun losses -0.25
Pre boil volume 7
Boil off losses -1.25
Hops absorption losses -0.03
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.01
|
|
|
Munich Dunkel Lager
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.008 |
5.28 |
25.58 |
19.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/27/2024 4:42 AM |
| Notes: |
|
|
Baltic Wolf Porter
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.012 |
9 |
23.98 |
25.75 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/8/2023 12:09 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
3.2 Gallons |
1.059 |
1.014 |
5.89 |
51.39 |
8.71 °L
|
324 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 7/18/2023 3:45 PM |
| Notes: |
|
|
Back To WO Light
|
Munich Helles
|
10.5 Gallons |
1.04 |
1.01 |
3.93 |
20.33 |
3.78 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/26/2023 2:20 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.32 |
24.71 |
13.46 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2022 3:04 PM |
Notes: Ferment at 55* for 14 days
Diacytel rest at 68* for 3 days
Lager at 38* for 4-5 weeks
|
|
|
Vienna Lager (Modern) - Vienna Series
|
Vienna Lager
|
11 Gallons |
1.044 |
1.009 |
4.64 |
20.93 |
12.43 °L
|
324 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 6:33 PM |
| Notes: |
|
|
Toasted
|
Best Bitter
|
19 Litres |
1.048 |
1.015 |
4.36 |
31.02 |
15.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:52 AM |
| Notes: |
|
|
2ª Intento De Lager Checa
|
Czech Premium Pale Lager
|
19.3 Litres |
1.06 |
1.014 |
6.05 |
36.31 |
3.94 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 108.3 g |
Creation
Date: 4/12/2021 5:32 PM |
| Notes: |
|
|
Mild Mild
|
Dark Mild
|
3.5 Litres |
1.036 |
1.012 |
3.22 |
22.84 |
15.93 °L
|
324 |
1 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 3:34 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
23.39 |
21.4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:30 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4 Litres |
1.047 |
1.009 |
4.93 |
25.73 |
3.64 °L
|
324 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 7/6/2020 4:49 PM |
| Notes: |
|
|
Brett Mild #1
|
Dark Mild
|
4 Gallons |
1.028 |
1.007 |
2.85 |
15.92 |
13.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:28 PM |
Notes: Low gravity mild, pitched to keg containing oak and brett used to ferment IPA, as well as dregs from brett beers. No additional yeast pitched.
Mash high- 160.
|
|
|
BlackRaz Wheat
|
Weissbier
|
3 Gallons |
1.056 |
1.006 |
6.46 |
29.96 |
4.44 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.9 oz |
Creation
Date: 4/26/2020 8:53 PM |
Notes: 1. add blackberries and raspberries (1.5 pints each; 3.0 pints total) at flameout
|
|
|
Mijoka
|
Cream Ale
|
60 Litres |
1.04 |
1.009 |
4.07 |
19.31 |
3.51 °L
|
324 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:31 PM |
| Notes: |
|
|
Simply Bitter
|
Best Bitter
|
20 Litres |
1.05 |
1.013 |
4.93 |
30.31 |
8.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:38 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.01 |
5.29 |
23.38 |
17.92 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:38 PM |
| Notes: |
|
|
Kölsch 2 Recipe
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.77 |
29.03 |
4.08 °L
|
324 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
27 Litres |
1.056 |
1.013 |
5.64 |
40.28 |
5.78 °L
|
324 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:13 PM |
| Notes: |
|
|
|
|