Biab Homebrew Beer Recipes

Page 1996 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laederal Vienna Lager	Vienna Lager	15 Litres	1.051	1.012	5.07	25.83	9.81 °L	324	1
Author: Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/10/2021 8:27 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.008	4.83	19.06	4.63 °L	324	0
Author: Bames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 2/11/2024 6:52 PM Notes: Water Gallons Strike water volume 8.01 Mash volume with grains 8.77 Grain absorption losses -0.76 Mash Lauter Tun losses -0.25 Pre boil volume 7 Boil off losses -1.25 Hops absorption losses -0.03 Post boil Volume 5.5 Volume into fermentor 5.5 Total: 8.01
Munich Dunkel Lager	Munich Dunkel	5 Gallons	1.048	1.008	5.28	25.58	19.86 °L	324	0
Author: Kevin Peffley Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/27/2024 4:42 AM Notes:
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.08	1.012	9	23.98	25.75 °L	324	0
Author: CountDrBeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/8/2023 12:09 AM Notes:
English IPA	English IPA	3.2 Gallons	1.059	1.014	5.89	51.39	8.71 °L	324	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 7/18/2023 3:45 PM Notes:
Back To WO Light	Munich Helles	10.5 Gallons	1.04	1.01	3.93	20.33	3.78 °L	324	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/26/2023 2:20 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.32	24.71	13.46 °L	324	1
Author: Justin Vale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 3:04 PM Notes: Ferment at 55* for 14 days Diacytel rest at 68* for 3 days Lager at 38* for 4-5 weeks
Vienna Lager (Modern) - Vienna Series	Vienna Lager	11 Gallons	1.044	1.009	4.64	20.93	12.43 °L	324	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 6:33 PM Notes:
Toasted	Best Bitter	19 Litres	1.048	1.015	4.36	31.02	15.59 °L	324	0
Author: Bunny Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 11:52 AM Notes:
2ª Intento De Lager Checa	Czech Premium Pale Lager	19.3 Litres	1.06	1.014	6.05	36.31	3.94 °L	324	0
Author: tomashc Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 108.3 g Creation Date: 4/12/2021 5:32 PM Notes:
Mild Mild	Dark Mild	3.5 Litres	1.036	1.012	3.22	22.84	15.93 °L	324	1
Author: myrrhdyrrh Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:34 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.012	5.01	23.39	21.4 °L	324	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:30 PM Notes:
Kolsch	Kölsch	4 Litres	1.047	1.009	4.93	25.73	3.64 °L	324	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 7/6/2020 4:49 PM Notes:
Brett Mild #1	Dark Mild	4 Gallons	1.028	1.007	2.85	15.92	13.05 °L	324	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:28 PM Notes: Low gravity mild, pitched to keg containing oak and brett used to ferment IPA, as well as dregs from brett beers. No additional yeast pitched. Mash high- 160.
BlackRaz Wheat	Weissbier	3 Gallons	1.056	1.006	6.46	29.96	4.44 °L	324	0
Author: skifrench Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.9 oz Creation Date: 4/26/2020 8:53 PM Notes: 1. add blackberries and raspberries (1.5 pints each; 3.0 pints total) at flameout
Mijoka	Cream Ale	60 Litres	1.04	1.009	4.07	19.31	3.51 °L	324	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:31 PM Notes:
Simply Bitter	Best Bitter	20 Litres	1.05	1.013	4.93	30.31	8.14 °L	324	0
Author: brewdini Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:38 AM Notes:
Dunkel	Munich Dunkel	11 Gallons	1.05	1.01	5.29	23.38	17.92 °L	324	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:38 PM Notes:
Kölsch 2 Recipe	Kölsch	21 Litres	1.048	1.012	4.77	29.03	4.08 °L	324	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:10 PM Notes:
Awesome Recipe	English IPA	27 Litres	1.056	1.013	5.64	40.28	5.78 °L	324	0
Author: drozli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:13 PM Notes:
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