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New IPA

192 calories 20.4 g 0.45 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 0.45L)
Carbs: 20.4 g (Per 0.45L)
Created Sunday November 7th 2021
1.046
1.012
4.5%
76.4
6.8
5.9
4.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Viking - Pale Ale Malt1.1 kg Pale Ale Malt 37 2.5 84.6%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 3.40 € / kg
0.68 €
33 19.3 15.4%
1.30 kg / 0.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops 0.07 € / g
1.19 €
Leaf/Whole 9 Boil 60 min 66.21 19.8%
8 g Saaz8 g Saaz Hops Pellet 4.32 Hop Stand 60 min 2.88 9.3%
8 g Nelson Sauvin8 g Nelson Sauvin Hops 0.10 € / g
0.77 €
Pellet 10.9 Hop Stand 60 min 7.27 9.3%
18 g 47 Hops - Saaz18 g Saaz Hops Pellet 3.7 Dry Hop 0 days 20.9%
16 g Citra16 g Citra Hops 0.06 € / g
1.00 €
Pellet 12.5 Dry Hop 0 days 18.6%
19 g Mandarina Bavaria19 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 22.1%
86 g / 2.96 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
2.20 € / each
1.10 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
1.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New IPA" No Profile Selected beer recipe. BIAB, ABV 4.53%, IBU 76.36, SRM 6.83, Fermentables: ( Pale Ale Malt, Château Cara Ruby) Hops: (Centennial, Saaz, Nelson Sauvin, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
16
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 18:52 UTC
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