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New IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 0.45L)
Carbs: 20.4 g (Per 0.45L)

Created: Sunday November 7th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

76.4

SRM (morey):

6.8

Mash pH

5.9

Cost €

4.74

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Viking - Pale Ale Malt1.1 kg Pale Ale Malt		37	2.5	84.6%
0.20 kg	Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby	3.40 € / kg 0.68 €	33	19.3	15.4%
1.30 kg / 0.68 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	0.07 € / g 1.19 €	Leaf/Whole	9	Boil	60 min	66.21	19.8%
8 g	Saaz8 g Saaz Hops		Pellet	4.32	Hop Stand	60 min	2.88	9.3%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	0.10 € / g 0.77 €	Pellet	10.9	Hop Stand	60 min	7.27	9.3%
18 g	47 Hops - Saaz18 g Saaz Hops		Pellet	3.7	Dry Hop	0 days		20.9%
16 g	Citra16 g Citra Hops	0.06 € / g 1.00 €	Pellet	12.5	Dry Hop	0 days		18.6%
19 g	Mandarina Bavaria19 g Mandarina Bavaria Hops		Pellet	8.5	Dry Hop	0 days		22.1%
86 g / 2.96 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
17 g	Centennial (Leaf/Whole) 17 g Centennial (Leaf/Whole) Hops	0.07 € / g 1.19 €	66.21	19.8%
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops		2.88	9.3%
8 g	Nelson Sauvin (Pellet) 8 g Nelson Sauvin (Pellet) Hops	0.10 € / g 0.77 €	7.27	9.3%
18 g	47 Hops - Saaz (Pellet) 18 g Saaz (Pellet) Hops			20.9%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	0.06 € / g 1.00 €		18.6%
19 g	Mandarina Bavaria (Pellet) 19 g Mandarina Bavaria (Pellet) Hops			22.1%
86 g / 2.96 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	2.20 € / each 1.10 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

1.10 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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