New IPA - Beer Recipe - Brewer's Friend

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New IPA

192 calories 20.4 g 0.45 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 0.45L)
Carbs: 20.4 g (Per 0.45L)
Created: Sunday November 7th 2021
1.046
1.012
4.5%
76.4
6.8
5.9
4.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Viking - Pale Ale Malt1.1 kg Pale Ale Malt 37 2.5 84.6%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 3.40 € / kg
0.68 € 		33 19.3 15.4%
1.30 kg / 0.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops 0.07 € / g
1.19 € 		Leaf/Whole 9 Boil 60 min 66.21 19.8%
8 g Saaz8 g Saaz Hops Pellet 4.32 Hop Stand 60 min 2.88 9.3%
8 g Nelson Sauvin8 g Nelson Sauvin Hops 0.10 € / g
0.77 € 		Pellet 10.9 Hop Stand 60 min 7.27 9.3%
18 g 47 Hops - Saaz18 g Saaz Hops Pellet 3.7 Dry Hop 0 days 20.9%
16 g Citra16 g Citra Hops 0.06 € / g
1.00 € 		Pellet 12.5 Dry Hop 0 days 18.6%
19 g Mandarina Bavaria19 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 22.1%
86 g / 2.96 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
2.20 € / each
1.10 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
1.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 9.7
Mash volume with grains (equipment estimates 14.8 L) 10.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6
Total: 9.7  
Equipment Profile Used: System Default
"New IPA" No Profile Selected beer recipe by Brewer #332826. BIAB, ABV 4.53%, IBU 76.36, SRM 6.83, Fermentables: ( Pale Ale Malt, Château Cara Ruby) Hops: (Centennial, Saaz, Nelson Sauvin, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 18:52 UTC