Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.14 |
44.4% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
62 °C |
-- |
30 min |
|
14 L |
|
Sparge |
77 °C |
-- |
20 min |
|
20 L |
|
|
-- |
67 °C |
30 min |
Target Water Profile
Balanced Profile
"Pšenca" No Profile Selected beer recipe by Brewer #359966. BIAB, ABV 4.68%, IBU 19.14, SRM 3.01, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-08 09:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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