|
Covid-IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.44 |
112.68 |
4.48 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/30/2020 4:01 PM |
| Notes: |
|
|
Canadian Lite
|
International Pale Lager
|
10.5 Gallons |
1.038 |
1.008 |
3.97 |
35.1 |
3.01 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:40 AM |
| Notes: |
|
|
Legend Of Lutra
|
American Lager
|
6 Gallons |
1.05 |
1.01 |
5.24 |
12.81 |
3.78 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/24/2022 7:52 PM |
| Notes: |
|
|
Murican Lager
|
American Lager
|
20 Litres |
1.04 |
1.009 |
4.05 |
15.68 |
2.44 °L
|
325 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:20 PM |
| Notes: used corn polenta directly in the mash, next time boiling it before using it, had some efficiency issues. |
|
|
Mike’s Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
13.13 |
3.81 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:25 AM |
Notes: Mash @ 152 For 60 Minutes
Boil 90 Minutes Following The Hop Additions
Runoff To Fermenter @ 62 Degrees
Ferment @ 62 Degrees
All 2-3 Weeks To Fully Ferment
Keg & Carbonate To 3 Volumes |
|
|
Ur Pullin My Lager
|
American Lager
|
3 Gallons |
1.033 |
1.005 |
3.56 |
10.13 |
2.12 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/4/2021 12:05 AM |
| Notes: |
|
|
Farmhouse
|
Saison
|
25 Litres |
1.052 |
1.007 |
5.99 |
30.13 |
4.45 °L
|
325 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 224 g |
Creation
Date: 10/21/2020 12:33 PM |
| Notes: |
|
|
Chonky Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.078 |
1.015 |
8.35 |
24.12 |
14.56 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:39 AM |
| Notes: |
|
|
Coves
|
American IPA
|
5 Litres |
1.062 |
1.014 |
6.29 |
69.5 |
30.08 °L
|
325 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 30.5 g |
Creation
Date: 7/18/2020 1:34 AM |
| Notes: |
|
|
Mijoka
|
Cream Ale
|
60 Litres |
1.04 |
1.009 |
4.07 |
19.31 |
3.51 °L
|
325 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:31 PM |
| Notes: |
|
|
Saison Bravach
|
Saison
|
5 Litres |
1.065 |
1.011 |
7.11 |
30.58 |
4.97 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 10:43 AM |
| Notes: |
|
|
Sour Saison
|
Saison
|
3 Gallons |
1.069 |
1.013 |
7.38 |
20.96 |
4.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:01 PM |
| Notes: After 4 weeks transfer to secondary for 1 year. |
|
|
Summer Cream Ale Vanila
|
Cream Ale
|
10 Gallons |
1.05 |
1.014 |
4.79 |
32.6 |
3.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/18/2019 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
28 Litres |
1.05 |
1.01 |
5.35 |
26.68 |
3.88 °L
|
325 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 11/9/2019 9:18 PM |
| Notes: |
|
|
Larry’s American Amber Ale
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.014 |
6 |
37.81 |
13.54 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:20 PM |
| Notes: |
|
|
Pilsen
|
Cream Ale
|
20 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.17 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
21.3 Litres |
1.051 |
1.012 |
5.1 |
22.35 |
3.04 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:20 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.54 |
109.5 |
6.57 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:51 PM |
| Notes: |
|
|
Brown Ale
|
American Light Lager
|
2.6 Gallons |
1.047 |
1.012 |
4.64 |
27.11 |
25.74 °L
|
325 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:28 PM |
| Notes: |
|
|
Savi Mead I
|
Semi-Sweet Mead
|
1 Gallons |
1.095 |
1.001 |
12.24 |
0 |
4.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.189 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:12 AM |
| Notes: My first batch of Mead. |
|
|
|
|